At home with chapon and bonnet — 10 years ago
At Casa Paco they were out of my favorite Rioja Marquez de Vidiago. Pomal very good! — 10 years ago
2012, Paco Padeiro, Aphros 10, Vinho Verde, 100% Loureiro. My first single varietal Vinho Verde. Major acidity with tons of citrus and wet granite. — 11 years ago
So dry, classy, respectful. Virtually no fruit. Not insidious at all. — 11 years ago
Un gran vino — 11 years ago
The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat. — 12 years ago
This was delicious at Paco merlago — 12 years ago
Playful Albariño from Roberson Wine. Fresh honeydew, touch pineapple. Chalky acid finish. — 8 years ago
Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 9 years ago
Un buen vino mexicano con buenos amigos mexicanos!!!
Gracias Paco Sepúlveda por mi cena!!! — 10 years ago
2011 Vintage. Full palate Prtuguese with plenty of fruits, and mature tannins. — 10 years ago
Very smooth. Loved it.
Paco Metalgo restaurant in Barcelona — 11 years ago
Fabulous Father's Day bordeaux blend from Spain courtesy of Elie — 11 years ago
Paco Meralgo. 1/4/14 José Luis Flores y cia — 11 years ago
Retasted. An excellent Graciano. — 8 years ago
Wait for it to open, bloom, crack — 8 years ago
Great with Steak tartare, Das Stue Hotel, The Casual restaurant by Paco Perez in Berlin — 9 years ago
Definitely at the peak...my 7yo daughter wanted to practice her somm skills, she swirled and smelled. Her assessment was it smells minty, like our cat Paco and old spaghetti. — 10 years ago
Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 11 years ago
Vinho verde - Casal García — 11 years ago
Sublime palo cortado. Lorenzo García-Iglesias from Tradición will be pouring this at Sherryfest in San Francisco. — 11 years ago
Juicy and sweet but still balanced. — 11 years ago
Very good for the price — 12 years ago
Jason MacLean
A chewy, structured burst of natural fruit. Excellent for the price. Finally. — 8 years ago