Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy on nose. Green vegetables. Pretty on the palate. 2021 — 2 years ago

Vanessa

9.1

This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics. 

It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.

This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
 
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
 
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!

Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 3 years ago

with Deked1

Ryan

8.9

Not bad at all, woody flavor, tannin similar to coffee — 4 years ago

Kat Welniak

9.5

Love Spanish wine. Very bold with a very nice and consistent finish. — 5 years ago

Elizabeth

9.1

Very drinkable — 6 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 9 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Kristian Sandberg

9.6

An excellent wine from 2005 with a trace of vanilla. — 12 years ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 2 years ago

Dani Ruiz Sanchez

9.2

Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago

Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago

Katharine Bodan

9.5

Berry, cinnamon, — 5 years ago

with Mike

Marlene Perrucci

9.9

Item #1362093 — 6 years ago

Brett Emerson

9.4

Really interesting mencía. First impression was of aged Rioja, leathery goodness, light to medium bodied. Evolved and opened up to more red cherry fruit with hint of smoke. So delicious and fun to drink. — 6 years ago

with Jim

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

Erik Longabardi

9.3

Cheap thrills — 9 years ago

Emanuel Kaliontzakis

9.0

QPR through the roof — 10 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 11 years ago

romo

9.1

Dinner with Raul Perez! — 2 years ago

Dutchbastard

8.9

Excellent wine — 2 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

with Erin

Jeff Thompson

10

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 5 years ago

Angelo Casagrande

8.9

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 6 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 7 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 9 years ago

with Maureen and Jeremiah

Nikki Erpelding

9.2

What can I say but I love Sherry! — 10 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago