Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 3 years ago

Jeremy Noye

CEO Morrell & Company

9.3

Bold and taunt. Big rips of acidity that gets meaty and olive in finish. Good balance and length. — 4 years ago

Jordi Pazo

9.0

Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 4 years ago

Elizabeth

9.1

Very drinkable — 5 years ago

Alexander Vadas

9.4

Amazing at every try! — 6 years ago

Mr sherry

9.0

Easy drink — 8 years ago

J Cameron

9.0

Super smooth.. Maybe a few more years in the bottle. Overall great wine for the price of $21. — 8 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 8 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 9 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 9 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 11 years ago

Jay Kline

9.3

Before we get into the notes on this wine, let’s get something out of the way first: the labeling on the Ultreia branded wines by Raul Pérez is downright confusing. The entry-level is designated “Saint Jacques” (which is a fabulous wine and incredible QPR)…and then comes this plain label “Ultreia” before you step up to the other designations of “Valtuille”, “La Claudina”, etc which are higher-end??. It’s really tough to understand the hierarchy. The good news? It really doesn’t matter when all the wines are really quite stunning. And this bottle is absolutely representative of Señior Pérez's impeccable style.

Popped and poured; consumed over three days. Best on Day 2. On the nose, blue berries, dark cherries, brambles, exotic spices…giving way to spiced lamb after a lot of air, roses, incense, and underbrush. On the palate, red fruit which transitions to more of a darker fruit profile after Day 2, with some mushrooms, deli meat and minerals. Really sound structure. Medium-plus acid, medium plus tannin. The finish is long and satisfying; tongue smacking. Even at $35, this is a killer deal. What a wine. — 3 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 4 years ago

Marlene Perrucci

9.9

Item #1362093 — 5 years ago

Sylvain Rhainds

9.2

2015. Encore très jeune mais très beau potentiel. — 5 years ago

Frederick Kuehn

9.2

A great producer. Dill and coconut mingle with fruit and lavender. Tannins are a little dusty. — 7 years ago

Ruben Freixas

9.2

Sweet with a nice depth. — 8 years ago

Erik Longabardi

9.3

Cheap thrills — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.5

Capa media alta, densidad media, en nariz vegetal, pimienta y notas herbáceas. En boca espectacular entrada fina y elegante, gran paso y final aterciopelado, largo... Un descubrimiento de @sibaritastur para la cata de #gijonenvino #sibaritastur — 8 years ago

Monico Perez

9.1

Great wine!!! Opens up with time! — 10 years ago

Kat Welniak

9.5

Love Spanish wine. Very bold with a very nice and consistent finish. — 4 years ago

Evandro Pereira

9.3

Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 4 years ago

Anthony Lombardi

9.1

Paella night! I know we’re supposed to do Rioja, but Bierzo is on the table tonight. Cracked pepper & blackberry nose. Full bodied, more dark berries and smoky notes cross the mid palate. Structured, but very approachable and enjoyable right now. — 4 years ago

Angelo Casagrande

8.9

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 5 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 7 years ago

with Lizbeth

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 8 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 8 years ago

with Maureen and Jeremiah

Emanuel Kaliontzakis

9.0

QPR through the roof — 9 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 9 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 10 years ago