Balanced and delicious. Continues to deliver as an earthy red — some cherry but muted. — 2 months ago
Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value! — 3 months ago
Drank at Contessa Boston — 3 days ago
It was just sitting there, telling me to drink another bottle. Delicious! — 2 months ago
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 2 months ago
What goes well with a great pizza? A fabulous Merlot. — 25 days ago
Peppery, notes of blackberry and tobacco — a month ago
Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago
Matt Perlman
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago