Peter van den Besselaar

9.1

Vintage 2018 | comforting, quaffable with spine. Like. Paired with bbq. — 10 months ago

Peter van den Besselaar

9.2

Vintage 2014 | the wine is beautiful: powerfull, sophisticated cedar, chocolate, blackberry. Love it. — 2 years ago

Cecilia Sánchez

9.3

Abril 21, 2022 Pontevedra, España: Loli Taboas y yo — 2 years ago

Hart Dutczak

9.3

Potential new go-to rioja. Both really like! Nice amount of tartness — 4 years ago

Ryan Kravitz

9.2

delish. At a spanish tapas restaurant called manchego. fruity, dry, aged in french oak. yummy — a year ago

Peter van den Besselaar

9.1

Vintage 2014 | 90% Tempranillo 5% Mazuelo 5% Graciano from 70 years old vines. 24 months on American oak and 18 months in bottle before release. Medium colour, ripe summerfruit, liquorice and cedar, remarkable purple in colour, lovely elegance and refinement. Paired with a rib cutlet. — 2 years ago

Cecilia Sánchez

9.1

Abril 22, 2022 Restaurate O Barco, Sanxenxo, España: Sr Telmo Marín, Loli Taboas y yo — 2 years ago

Jose Herrera

9.0

Color:med ruby

Nose:very nice ripe raspberry jam, rhubarb, cranberry

Palate: high acid upfront, follows with bright acidic tart fruits like sour cherry/blood orange/grapefruit, cranberry/strawberry, low/mid tannin, finishes with a mouthwatering tartness. High acid, light bodied, very tart. — a year ago

Ray Vanderhoff

9.1

Might be a bit past its prime but still quite good. Light ruby color with a brick rim. Aromas and flavors of dark cherry, rose petals, dark chocolate, leather, tobacco and dried herbs. Smooth and dusty tannins. Brimming with acidity. Extremely complex, but maybe just a touch out of balance. Still a pleasure. Thank You John P. — 2 years ago

E & K G

9.0

Spanish Garnacha in a fun juicy style. Give it a mo for the funk to blow off. — 3 years ago