Martinez

9.1

Blend of different types of Palomino (Palomino Fino, Palomino Jerez and Palomino Pelusón) from a single vineyard within the Pago de Carrascal, in Sanlúcar (not to be confused with the eponymous Carrascal in Jerez, further inland). Located to the south of Miraflores, this is one of the most Atlantic influenced Pagos in Sanlucar, and also one of the first to be replanted after phylloxera – with vines over 100+ years old. Elegant, mineral, saline — 2 years ago

I S

9.1

I've been told Spanish wines are a bargain and it's true! Lots of spice from my three favorite grapes - 45% Cab Sauv, 45% Monastrell, and 10% Syrah for the 2018. If I were to name it, I'd call it a Back-End Blend. At $15 a bottle I'll definitely buy it again. — 5 years ago

Kenneth Sandvik-Skavdal

9.0

Rund og god smak. Frukt. Ingen vond ettersmak. Kan godt drikkes uten mat til. Kjøp igjen! — 5 years ago

Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 6 years ago

Blake Walker

9.3

45 min decant. Medium bodied, with earthy nose initially, picked up cherry, cedar notes with time in glass. Soft mellowed tannins & smooth finish. Thanks Pops! 👍 — 7 years ago

Dean Bernal Sr.

9.0

Vibrant young Cab with an old soul. Decant for 30 to 45 min and experience a true NAPA Cab. Drank extremely well with a mesquite wood smoked turkey breast and an avacado salad. Bon appetite! — 7 years ago

with Larry, Julie and 3 others

Mike Daniel

9.4

Great balance once it opened up. Inky with a ruby rim in the glass.

After loosening up, the fruity with high alcohol, structure and layered flavors mingled in and rolled over each other beautifully. . Leaning toward glycerol of dark fruit, spices and earthiness. Brighter in the nose w/ raspberry and strawberry syrup. On the pallet more boysenberry and blackberry pie and slickness but nice oaky structure, so never too sweet. Big , dense, w/bold flavors are surprisingly balanced.

Lots of alcohol up front, but opens up and settles in beautifully with just 30 minutes decanted. Would be great over the next decade.

An excellent value at $45-$50, could’ve been $80. — 8 years ago

Seth Masterson

9.0

This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home

Harborne Kitchen, Birmingham — 2 years ago

Jason Li

9.0

Very stable. Never disappoint — 4 years ago

Max

9.0

Delicious and drinkable, good go to — 5 years ago

Mark Turner

9.3

Another trip around the sun, another “66 Bordeaux. This time it was the Cos d’Estournel. Clearly the best of the “66 vintage I have tasted over the last several years on my birthday. It started with salami and spice on the nose. Mid palate it morphed into this lovely soft earthy red fruit and finished with leather and spice. No hint of the typical Cos pencil lead. This wine still had depth and character. I was surprised by the richness and depth of color. It started to fade after about 45 minutes but wow, were those minutes an amazing wine experience. — 5 years ago

Chris England

9.4

Reviewed many times before & a consistent £45 NV Pink winner 😍 on if the best NV QPR performers 👏 Best drank naked in the snow ⛄️ 😁

🏵 94+ points

🍷Copper tizer peachy pink

👃 Strawberry, raspberry jam, peach, vanilla panna cotta, butter brioche, red apple & creamy biscuit w/ cracked minerals

👄 Refreshing crisp mineral brioche in a strawberry & raspberry creamy mousse w/ peach & red apple in med body mousse with slight tart red berry in med acidity

🎯 Med sweet creamy vanilla strawberry, raspberry & red apple dominated dry mineral finish — 7 years ago

Matt

9.3

Oooo baby. Floral and seductive on the nose. Perfumed; jasmine, lime blossom, lavender, poached pear, candied citrus, nectarine, grapes, sweet herbs, cream, a kiss of honey. Palate starts out with juicy fruit character, then suddenly moves to pith, wet stones, olive, and a savory element that I find in so many Friuli-blends with Ribolla. While grippy and enticing there’s a richness on the mouthfeel that makes this wines feel so classy, very soft approach with the oak here. 45 Malvasia Blanca, Ribolla Gialla 30, 25 Friulano. — 8 years ago

Gerald Montoya

9.2

Light with an oiky texture. Floral aromatics and palate with hints of fruit and a honeyed tones. Delicate yet palate coating. — 2 years ago

Cel Blewett

10

Smooth and lightly effervescent after 45 min of opening. Enjoyable, very smooth — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Wow. Brewed coffee. Plums and luxardo cherry. Old but a rare treat. So alive. Almost 45 years young. — 5 years ago

Paul J

9.0

45+ decant but needed closer to 2 hours. Dark purple in color. Nose was all over the place - US, France, Spain, Portugal, Italy. Wine had minimal fruit, plenty of wood, and lots of Portuguese elements. Would have guessed California or Portugal if having blind. Depth was medium as well as the finish. Ample tannins. Expected more from the label and vintage. — 5 years ago

with Brooke

Jordi Pazo

9.5

Vila. Tast 1989-2019: 30 anys d'Història del Priorat Modern. Magnum. 50% Carinyena, 45% Garnatxa, 5% Merlot. 285,00.
06.05.19 — 7 years ago

Paul J

9.4

My go to!! Great value! 45+ minute decant and could use more. Dark cherry color. Cherry, eucalyptus, and cedar on the nose. Chewy, deep wine. More fruit forward that other vintages, but has great texture. Medium finish. Love it! — 7 years ago

with Brooke

joy horn

9.0

Pine Orchard, 12/17, $45. Very rich and full bodied. Liked, but like other wines better for similar price. — 8 years ago