Cathy Corison

Owner/Winemaker Corison Winery

8.9

5/2/21 Tasting group. My 6th, group 4th. Tad green. Caspicum. Green follows through in the flavors. — 5 years ago

Julia Craig

9.0

One of the clears whites I have a had — 6 years ago

Paul T HB

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago

north woods

9.5

Light and bright on the palette, hints of apple and a mineral finish, very smooth, creamy bubbles. Crafted with organic grapes, its breaths of things fresh and green......a keeper! — 6 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Matt Konopka

9.0

Classic WA state. Caught it on sale which makes it even better — 7 years ago

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 9 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Whatever words I would use to describe how amazing the 96 was with our Prime Rib Roast last night would simply fall short & never do it justice.

The evolution that took place in this bottle after 21 years was never conceived by anyone tasting it upon release or young. It has made a epic leap and simply heaven on the palate.

Oh...as a friend of mine was always fond of saying...”The Prime Rib Roast didn’t suck either!”

I wanna do this again real soon. OMG!!!

Still processes me this morning.

Recent purchase that was a direct import from the Chateau - Négociant

Happy New Year! 🎊🎆🎈🍷🍾🥂 — 6 years ago

with Christina and James

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Donald Ross Patrick

9.5

Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 6 years ago

Ryan Stewart

8.9

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 7 years ago

Yuri

9.4

Great opportunity to enjoy the whisky tasting @ Yamazaki distillery. We enjoyed blending several original single molt of Hibiki, Hakushu, and Yamazaki. My favourite is Hibiki's Mizunara wood and smoky. — 8 years ago

Nimmi Malhotra

9.0

21 Feb 2017 exhibits terroir. 738 is the 2010 vintage. Pale lemon, citrus nose of lemon oil, has minerality. It's zesty and nutty. On the palate- firm elegant and lots of body. Dosage of 2.5g/l.
Mainly chard 61%
PN 18%
Reserve 33%
$460 — 9 years ago

Alex Thomas

9.7

Excellent Pinot...90 points on the James Suckling rating..
Beautiful nose glides down the throat. — 5 years ago

"Odedi"

9.2

Time for a good Merlot on this #MerlotThursday. Here's a delicious one from Washington State.

Deep purple in color with a short purplish rim.

Nose of black plums, cedar, chocolates, coffee, cooked cherries, leather, light vegetables, earth, licorice, black tea, tobacco and black pepper.

Full bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cherries, chocolates, oak, vanilla, licorice, spices, tobacco, light vegetables, pencil lead and peppercorn.

Medium plus on the finish with round tannins and tangy raspberries.

This is a very tasty Merlot from Columbia Valley. Nicely balanced with a great mouthfeel. Another delicious wine from Michel Rolland.

Still young, but already tasty. Drinking very nicely now, and will continue to age nicely in the next 5 to 10 years.

Good by itself or with food. Good right out of the bottle, but better after an hour of airtime, as the complexity comes in. Showing nice complexity already.

Wine Enthusiast 89 points.

Tangy and interesting. A Delicious wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$65. — 5 years ago

Mary

10

Really like this -not too overwhelming. A little spicy. — 6 years ago

Willem Jan Withagen

9.3

Currants. Caramel, pepper alcohol(43%). Small hints of peat. Was nice, is nice, and will always be nice. Good mouth fill. — 7 years ago

Matt Trader

9.5

This stuff was absolutely amazing. Like, a baby SQN, and not near the price. Certified organic, and owned by two Dallas natives!

A blend of 2 great vineyards: Paderewksi (which is used in some of the Saxum wines), and Catapult.

54% Syrah, 21% Mourvedre, 16% Grenache, 9% Petit Sirah. — 7 years ago

Jon Nordquist

8.9

Bra balans mellan frukt, krydda och fat. En del mineralitet och något eldig. Hade behövt vila ett par år till för tanninerna. — 9 years ago