I normally don't buy Bordeau wines, but for a change. Deep dark wine red. Oaky with tannin, and dark fruit note. Decanting should make it better (I just don't care much...). Cericiers means cherry trees, according to google. Should have noticed the cherry. — 4 years ago
Nice. Bright taste. Cherry and long finish. — 5 years ago
So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa). 
The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab. 
The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit. 
The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight.  — 2 months ago
Always enjoy Silver Oak and tonight is care of a virtual wine tasting so it’s even better when it’s shipped to you as a gift! — 4 years ago
Wow. I’m more of a red drinker and rarely care for whites, but was craving risotto so needed a decent one. This was a very pleasant surprise. A punch in the nose of honey and sweet lemons, and soon following with apples... even a bit of fresh sea breeze. I thought it was going to be sweet because of the nose, but it’s still a nice dry, round white; barely tart ending. It is exactly what I was looking for to make my meal and I probably can finish the rest of the bottle myself. It pairs really well with my lemon asparagus and chives risotto. The price is fantastic as well. Definitely a keeper and will stock up for future weeknight drinks. — 5 years ago
2019 vintage — 5 years ago
Jeremiah Diaz
Clear, medium ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of hibiscus, black cherries, and cedar; on the palate, it's dry with high acidity, medium tannins, full body, high alcohol, and medium intensity primary and secondary flavors of strawberry jam, asphalt, and plum with a long finish. This wine is complex and intense but a little too high in alcohol for the intensity of flavors. Overall, I rate this wine as very good. Nellie likes it, too! — 11 days ago