Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 6 years ago
Яблочный штрудель с мёдом и орехами. Во вкусе те же фрукты с орехами.
16,5/20 — 7 years ago
Once it's gets room temp it's really bring out the bouquet and the full flavors, but I should let it sit for another 5 years, will keep great and will age wonderful — 8 years ago
Decant. Could use a little time to calm down like a kid after a nap. Fruit is amazing though and age worthy. — 9 years ago
Smooth but flavors have switched a lot to non fruit even at that age — 5 years ago
So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 6 years ago
Delicious delicious. Dark and rich. Well blended. Even at this age it will go several more years. The flavor is just amazing. The roundness is there. Yum. — 6 years ago
Out of magnum. In a great place. Tannins present but extremely well integrated. In sure it will age a bit longer but is really excellent now. — 8 years ago
Delicious acid and red fruit yet still amazingly balanced and drinkable today but also age worthy. — 9 years ago
I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.
1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 9 years ago
Taken from what was generally a tough vintage in the Northern Rhone, the 1997 ‘La Chapelle’ Hermitage is a striking rendition at more than twenty years of age. Bulls blood, iodine, red cherry puree and crushed mint flavors provide some serious refinement. Silky throughout, this will continue to evolve over the next five to ten years — but is marvelous right now. Drink 2019-2025- 93 — 5 years ago
Still showing some ripeness of fruit, but these wines age so well, there is a little stewed fruit that is quite indicative of place, higher ABV than right bank also. — 8 years ago
Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 8 years ago
Young but bright. Will age well! — 9 years ago
Super sweet and little bubbles- $8@ bevomo — 11 years ago
Paul J
Our last bottle in London before we move back! Thank you to my team for the awesome gift!
1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine! — 3 years ago