2010. A classic Chateauneuf-Du-Pape from a historic vineyard. Needs to breathe at least 45 minutes--could age a little longer. — 9 years ago
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 10 years ago


Needs growth time and patience. Super young and a tad all over the place. Flavors all over the place but after time tobacco and cherry start to emerge. Needs 3-7 more years of age to fully become one of the better super Tuscans — 12 years ago
99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 14 years ago
Smooth but flavors have switched a lot to non fruit even at that age — 7 years ago
Good fruit with refined tannins. This can still age, but beautiful right now! — 8 years ago
Delicious delicious. Dark and rich. Well blended. Even at this age it will go several more years. The flavor is just amazing. The roundness is there. Yum. — 9 years ago
Яблочный штрудель с мёдом и орехами. Во вкусе те же фрукты с орехами.
16,5/20 — 9 years ago
With all its age this is such a complete wine. Wow. — 12 years ago
2004—part of a Vieux Telegraphe vertical. Excellent, with layers of good dark fruit and hints of leather and smoke, plus a nice earthiness overall. A lesson for me on the effect of bottle age. (And also how pro ratings can be off the mark—this was wonderful!) Drinking nicely now... — 12 years ago
Still terrifically fresh energy here despite 40 years of age. — 14 years ago
1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 7 years ago
Joseph Phelps Party and the 83 Insignia from magnum.
The nose reveals; floral liqueur notes, more mid red fruits; strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, cedar, old leather & tobacco, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with dry & withering dark, red florals.
The body is medium full with a fair amount of tannins in a wine with this age. The structure, tension, length and balance are still quite sound with harmony. Floral liqueur notes, more mid red fruits, strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, dark spice with some heat, cedar, old leather & tobacco, cedar, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with some funkiness. withering dark, red florals. The acidity is nice. The long finish still show ripeness, good balance but, has leaned and shows nice persistence. — 7 years ago
Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 10 years ago
Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 11 years ago
Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago
I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.
1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 12 years ago
Super sweet and little bubbles- $8@ bevomo — 13 years ago
Great wine, fruit preserved, some structure and great balance. Can still age for a few more years. — 14 years ago
Paul J
Our last bottle in London before we move back! Thank you to my team for the awesome gift!
1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine! — 6 years ago