Henrik Rex Jakobsson

8.9

Smakrikt -svartvinbärssylt, mörk choklad, plommon i madeira, kaffe, vanilj över en stöddig fastighet och syra. Bra till grillen ju. Prisvärt (121SEK). — 3 months ago

Fredybeans

9.1

Robe or
Nez fruit jaune dense
Bouche épaisse dense fiable nerveuse et grasse
Beau vin d accord — 4 years ago

Jordi Pazo

9.1

Rest. Cocina Hermanos Torres. Xarel.lo Vermell, Bastard Negre, Sumoll. 52,00.
11.01.20 — 4 years ago

Fredybeans

8.9

Vieil or
Nez mirabelle colle scotch plantes médicinales
Bouche fraîche dense pulpeuse et finale dense pleine seveuse
— 5 years ago

setver

9.3

Pili u Lone Tekka, odlicno vino, lagano i jako pitko — a year ago

Randy Fuller

9.5

This wine has a rich yellow-green tint. On the nose I thought I smelled some oak, but I was mistaken. It’s all steel. There is an overriding salinity that mutes the floral, apricot and citrus aspects a bit. The palate carries that salinity as well. That, plus a racy acidity, makes me want some oysters with it. — 3 years ago

Jocholla

9.0

Drinking very nicely and I imagine will continue to do so for the next 5 years. Great earth, herbs, and fruit. — 5 years ago

Jenks

9.1

I would have hated this wine a few years ago, but I’ve learned to embrace some oak in California Chardonnay. Some melon here, citrus, minerals, vanilla, the oak is nicely integrated with the wine, I can dig. Paired with smoked wings. — 2 years ago

Jordi Pazo

9.0

Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 4 years ago

Al Doyle

9.2

Carbonic maceration. Lightly fizzy deep rosé, little bitters on the end just the way I like it... 😋 — 5 years ago