David Netzer

Owner Wine House Limited

9.3

Wasn’t sure this would still be singing, but how can one doubt Jim and Bob?? Creamy, rich, long, washed down some wild salmon beautifully. Not an ersatz White Burg; but a classical Santa Cruz Mtns. Chardonnay. — 5 years ago

Ryan Vento

9.4

Celebrating my parents’ anniversary. I’ve always enjoyed Amici’s Spring Mountain expression. Rich, brooding dark fruits, cool eucalyptus, and Christmas spices. Lovely tannins and overall mouthfeel. Bottle signed by proprietor Bob Shepard. — 6 years ago

with Krystal

Jordan Wardlaw

9.1

Raspberry, cherry, cola, rhubarb, orange rind, Earl Grey tea, sandalwood, baking spice. Very lifted and fresh on the palate with vivid ruby color and a graceful feminine character. Truly excellent, superbly-crafted New World Pinot Noir that is delicious, speaks of its place and will hold well in the cellar. There’s only one problem here: An utterly absurd price which I find on the verge of criminal. I have no doubt this segment of the market will bear it, but personally I refuse to let price color my perception of what is actually in the glass which in this case is a very fine Pinot Noir, not Grand Cru Vosne Romanee. For the suggested retail price of this wine I would suggest three or four different Pinot Noir (grown anywhere in the world) that could provide equal if not greater measures of happiness. — 7 years ago

Lesley Worth

9.0

At dinner with Kris and Bob. Lovely wine! — 8 years ago

Michael Maulick

9.2

This wine is getting better each time I try it. It still has years to go.
Amazing complexity and still a mouthful of fruit. John Harris, maybe you should have kept Jeff? Looking forward to your current wine in a bunch of years. All the beat to Bob — 8 years ago

Henrik Poulsen

9.1

Classic Bob Foley style with tons of vanilla (warm waffle cones).
Not particularly my own preferred style but this is a solid made wine that should find plenty of fans in the "big & bold camp". — 9 years ago

with Kurt-Inge

Emily Martin

8.9

Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 9 years ago

Ron R

9.5

Petaluma Tiers - In my mind, a first-growth chard from down under.
I spat my pacifier out when the cork disintegrated, but I need not have been concerned.
The visual presentation is stunning - look at that golden color in the glass. The nose displays roasted almonds, nutmeg, toasted bread and white fruits.
Palate is regal, revealing poise, layers and complexity. The mouthfeel is dense, while notes of nuts, exotic fruits and oak are layered. The acidity provides a frame for the overall structure. The almost undetectable oxidation is to be expected, but that just adds to what is a stunning example.
@Bob McDonald, any backstories to share?
Pairing this with filet and porcini mushrooms (which I have never cooked) 😱 — 5 years ago

with Anne-marie, Eric and 2 others

Steve Williams

9.0

The fruit tippy-toed up and says, “believe it or not, I’m here.” At bit thin at first, but fills out nicely at the end. A great salad and wild rice/broccoli fritters with Marta and Bob. — 6 years ago

Ron Haber

9.3

Bob Bragg’s 8 year old Calistoga Cabernet is well rounded with a soft, beautiful mouthfeel. — 7 years ago

Kyle Doucet-Walter

9.1

Hot take: new oak is alright. Especially when it’s just a kiss. 9 months in 4000 litre French oak and 9 months in stainless steel. Manto Negro is considered an easy drinking grape, but treated properly, we find a wine that has elegance and finesse like a village level burgundy from a top producer. Black cherry soda and vanilla ice cream outside by your neighbour’s pool. — 8 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 8 years ago

Freemark Wine Enjoyer

8.9

At Barone Ricasoli, castle winery in Chianti with Claudia and Bob. 14 euro bottle. — 9 years ago

Rick Wolfen

9.5

Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 5 years ago

Sipping Fine Wine

9.1

Had this a year ago, aged nicely. Bob and Jim Varner started planting in 1980. Deep Ruby, slight brown edges, aromas of ripe berry fruits with earthy smoky cedar. On the palate cherry and raspberry with currant notes, good balance. Fine savory tannins, long ending with ripe fruit, toasty spice and earthy character. Drink now!! — 5 years ago

Meg Raiano

8.9

Tastes like green peppers @Bob Raiano — 6 years ago

Cody Short

9.4

From magnum. I usually don’t like my Cali cabs this big but after decanting all afternoon this was singing. Wore the weight very well and just a beautiful effort by Bob. — 7 years ago

Toby Treyer-Evans

9.2

@Bob McDonald what do you think of this? — 7 years ago

Ned blodgett

9.4

Big wine was great after a 2 hour decant. I love Bob Foley wines — 8 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 9 years ago

with Christine