Absolutely fantastic for the price, I'd pay double what it costs in a blind test. — 11 years ago
My father-in-law bought a case of this on release and we have had one each year since. In the past this has always been very tight and structured. This year the tannins have nearly fully resolved and the wine is very fruit forward. I'm not sure that it's for the better, but this is still very enjoyable with a steak. I think in three or four years this may be in its sweet spot. — 12 years ago
Fragile and perfumed, distinctly Burgundian in character, although nose is classic Bordeaux. Blind tasted, my guess was Margaux. — 13 years ago
1999. Slightly underwhelming. Nice stuff, earth and meat on the nose, relatively light body, bit of a smoky finish, but not that long. If blind I would have had this as something more humble. — 11 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 12 years ago
99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 14 years ago
Matthew Denci
Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 10 years ago