Mike Saviage

9.4

Tasted blind. Reddish tawny. Nose is closed and not yielding much. I get cranberries, some cherries, iron and stones, some wood. Has a high pitched character to it. Has some pucker in it yet. Tight with ample acidity. I guess 97 Vogue Bonnes Mares. In my experience this wine has had some variations in its performance. Today it was better than most, but suffered by not getting ample air before it was served. — 6 years ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago

Ron Siegel

9.1

This was served blind & pretty easy to pick out with its sweet red fruits, redwood, cedar & curry notes that became more pronounced sitting in the glass. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 8 years ago

Matthew Denci

9.3

Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 10 years ago

Guy Davies

8.9

1999. Slightly underwhelming. Nice stuff, earth and meat on the nose, relatively light body, bit of a smoky finish, but not that long. If blind I would have had this as something more humble. — 10 years ago

Tim Parkhouse DWS, CWE

9.8

Epic! Right in the sweet spot! absolute textbook G.C.C. that is perfect proof the 1855 is a joke! I sincerely hope it never gains the Unesco status some privileged Bordelais estates are hoping for, if this is considered 'fifth league'. Champagne & Burgundy bravo however! Truly deserving of their hard-fought Unesco world heritage status. — 11 years ago

Jay Rosen

9.1

Nice nose of dark cherry and coffee Very soft on the palate showing plums and fig to go along with the cherries. Very soft an elegant. Has shed its youthful tannins and is in a perfect spot right now. Start drinking those 03's. — 11 years ago

Gareth Tilley

8.9

Fragile and perfumed, distinctly Burgundian in character, although nose is classic Bordeaux. Blind tasted, my guess was Margaux. — 13 years ago

Rick Baumgarten

9.6

Top of a double blind flight of French Syrahs. Oh, so good. — 6 years ago

Ron Siegel

9.2

Not my favorite vintage of Dominus but paired well when served blind with the 00 Lynch Bages showing Bordeaux like notes of red & black fruits, cassis, earth, cedar & leather that was not as rich & aromatic as the LB. — 7 years ago

Mike Saviage

9.7

Tasted blind. Reddish tawny, translucent and old looking. Awesome nose. Notes of leather saddle, pencil lead, currants, cherry, soil, and some toasted hickory. All guessed 61 Bordeaux. This got better through the night and was at its best in the last glass. — 8 years ago

Delectable Wine

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9.7

The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago

Andrew Lubeck

9.1

Dark fruit and Coffee notes - in a good spot — 8 years ago

Carl Camp

9.0

Had at Lake Louise 2nd night. 2015 year. — 9 years ago

Mark Flesher

9.1

This wine goes as the most unique nose (other than the 82 Mondavi). The nose was citrus and sweet, almost like a pineapple and pomegranate. The entry showed some age to the black cherry fruit which dominated the start. This wine had a great herbaceous middle. The finish was quite subtle, with some black pepper that was starting to show the ripeness of age. This wine could have used another 1-2 years of bottle age, but was in a great spot tonight. Herbal finish was definitely one of the characteristics that kept us revisiting it as the afternoon rolled on! — 9 years ago

Mike Davila

9.7

Great wine, impeccable balance and in a good spot. No sign of age but my preference is to drink them younger, 15 years is fine but I would not hold for 25 — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

My father-in-law bought a case of this on release and we have had one each year since. In the past this has always been very tight and structured. This year the tannins have nearly fully resolved and the wine is very fruit forward. I'm not sure that it's for the better, but this is still very enjoyable with a steak. I think in three or four years this may be in its sweet spot. — 11 years ago

Sage Coody

8.9

Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 12 years ago

Izzy Nosnik

9.3

99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 13 years ago

Blake Walker

9.5

Tasted blind, I would’ve guessed a mature Bordeaux. Fantastic. — 7 years ago

Shay A

9.2

Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.

The first of two GPLs from the evening. Lots of saddle leather mixed with ripe fruit on the nose. Underripe black-cherry on the palate with an herbal dominants finish. Drink now. Thanks @Will Adams . — 7 years ago

with Andrew, Jack and 6 others

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 8 years ago

Chris England

9.6

🎉Celebrating today’s hot news of 3 Years Cancer Free!!!

Lou said “F#££ me that hits the spot” 🤣 my classy wife ha ha 🤣

We can best this thing 👊💥

Apologies for no notes but we’re a little too happy drinking right now 😍

💗 Love, health & happiness to you all my friends 😘 — 8 years ago

Doctor No

9.1

Wow. This is young, and the nose is a bit of dark red berry suffusing a sea of resolving American Oak. The American oak is so pronounced that, had I tasted this blind, I might have taken it for Ridge... :) This has decades ahead, even if -only- a Riserva. Like La Rioja Alta 904, a fantastic value in old school Rioja... — 9 years ago

Brian Grech

9.7

Coffee, dark chocolate, cherry, Black Forest, and the blood of an iron horse. Chewy. Strength and seduction. Stop me or I'll go blind. Needs at least an hour of decanting for the rust to blow off. — 9 years ago

with Natalie and Ashley

Hector Escaton

9.4

Given that I could easily drink 50 of these, there's really no need for so-called "session IPAs." — 10 years ago

with Dave

chris Holdstock

9.2

Absolutely fantastic for the price, I'd pay double what it costs in a blind test. — 11 years ago

Jeffrey Lew

9.8

We went 2/2 tonight. This bottle was a testament to perfect storage. Cork was perfect, and the wine was dark ruby with ever so slight bricking at the rim. Awesome. More approachable than the 90 and makes you wanna curl up with it for a long time. Better than the bottle I had at the Montrose vertical a month ago. Blind I would guess 10 yrs newer. For this price point and quality it's a must add. Edged out the Margaux. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Poured blind. Loved. In a pretty spot at 17 years old. — 13 years ago