Extra Brut. Minerally, like Taitinger. Excellent to complement clams. — 6 months ago
Fruity, acidic, crisp! Very good! — 3 years ago
Nice smooth Cabernet Sauvignon with a good slight sweet attack and well-balanced tannic finish. A lovely wine perfect with steak. — 2 months ago
Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 3 years ago
Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 3 years ago
Purchased at Grasing’s in Carmel on Loren’s 50th, drank at home on her 51st. — 4 months ago
Gamay. Magnum — a year ago
Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 3 years ago
Donna Platt
Celebrating my new home. Was delicious and bright! — a month ago