Alvaro Bustillos

9.5

Comida grupo amigos cuu — 5 days ago

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — a month ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

A. R.

9.0

A bit unbalanced at the moment. Wait. — a month ago

Ron Siegel

9.3

Red & black fruits, mocha, shoe polish, spice box, damp earth with floral & sweet tobacco notes — a month ago

Michael Dierberg

9.2

Still youthful at 40 years. — a month ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — 2 months ago

with Rick

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 months ago

with BOT, Paul and 1 other

Joaquin Martinez

8.9

Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 2 months ago

Alessandro Dalle Carbonare

9.6

71 M 20 CF 9 CS
Freschezza floreale e struttura. Finale di tensione con note di genziana e rabarbaro in chiusura.
As always, a wine with exceptional personality.
94-96 — 3 months ago

Alessandro Dalle Carbonare

9.4

Lacking finesse on the closing but overall a very nice wine — 5 months ago

Stefan Dolhain

9.4

2017 vintage. — 11 days ago

Jay Kline

9.3

Presented to me double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core and rust colored rim; medium+ viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with notes of ripe and drying fruits: lightly stewed blackberries, black cherry, plums, tobacco, dried green herbs, old fine wood, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long.

Initial conclusions: this could be Tempranillo, Malbec, Merlot (or based blend), or Zinfandel-based blend from Spain, Argentina, France or the United States. However, the staining was a bit much unless there was a lot of PS in the blend so I eliminated Zinfandel. I also didn’t think this was purple enough for Malbec. This left me with Tempranillo or Merlot and I felt that this leaned more towards its structure than fruit so I was leaning Spain or France with 15-20 years of age and from a solar vintage. Ultimately, I chose Tempranillo, from Spain, Rioja, Gran Reserva from 2006…from a quality producer like C.V.N.E. Yeah, I can see Pomerol. Shoot. This is stuff and ready to drink now and will drink well through 2032+. — a month ago

"Odedi"

9.3

Dark ruby in color with a reddish rim.

Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.

This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

Good by itself as a sipping wine or with food. Loved the complexity on the nose.

A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.

14.5% alcohol by volume.

93 points.

$110. — a month ago

John Loughran

9.6

Amazing fruit. The tannins have disappeared and left an amazing wine — a month ago

Dmitry Muzychak

9.8

Выпито 18.05.25 вторым вином в той же компании. Молодой Figeac 2020 года. Все просто супер. — 2 months ago

Conrad Green

9.2

tart and tangy. Red cherry. Blood and light floral notes. Very petty. Light — 2 months ago

with BOT, Matt and 1 other

Jeroen Koenen

9.5

Already very mature..! — 3 months ago

Jeroen Koenen

9.5

From magnum — 3 months ago

Sipping Fine Wine

9.2

Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago

Tristan

9.9

So good; euro 550 — 20 days ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — a month ago

Peter van den Besselaar

9.0

Vintage 2021 | Red and black fruit in smell. Good acidity, smooth St Julien. — a month ago

Conrad Green

9.5

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

with BOT, Matt and 1 other

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago

with Deked1

Hiroshi Tominaga

9.0

Like. Bought at Enoteca for ¥7,000. — 2 months ago

Stefan Dolhain

8.9

2003 vintage. — 2 months ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

William Lauder

9.4

Truly Sublime and drinking well 42 years old. — 3 months ago

Rob Brobst III

9.5

12% ABV wowzers. Wish you guys were here!!! — 7 months ago

with Stanley, Mike and 1 other