Blauer Portugieser
Sepp und Maria Muster
Rosé vom Opok Blauer Wildbacher Blend 2020
11.5%, Leicht, muffig, very dry, überraschend anders…..es fehlt einfach etwas mehr frucht und nachhall für eine bessere note — 9 months ago
Ziereisen
Baden Blauer Spatburgunder 2016
Bright garnet color. Aromas of dark cherry, mushroom, tomato skin with a touch of barnyard funk. Pallet is full of ripe red fruit (cherry, cranberry , raspberry & plum) with notes of mushrooms, baking spices and minerals. A bit of smoke on the finish. Silky tannins. Medium bodied and bright. — 2 years ago
Franz Strohmeier
No 30 Lys-rød Blauer Wildbacher
Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 2 months ago
Weingut Jürgen Hofmann
Fritz Müller Perlwein Rosa Trocken Pinot Noir Blauer Portugieser
If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 10 months ago
Ziereisen
Tschuppen Blauer Baden Spätburgunder 2016
Dark ruby with some purple.
Dark fruit aromas
Surprising body for a German Pinot.
— 3 years ago
Anita und Hans Nittnaus
Blauer Zweigelt 2019
Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 2 months ago
Lyle Fass
Founder Fass Selections
An amazing vintage here. Nose is a bit funky out of the gates but wow once it gets going it’s all red cherries, sour cherries, and wild herbs. So so good. Really lifted. Palate is mega closed but my goodness rhys is super precise and focused. Like a laser. Unreal freshness and acidity and barely ripe sour cherry and early season cherry fruit. Insane velvety and sour/sweet tannins. Wine as sweet tart. This needs air. It’s got the bones but I will check back in an hour or two. Oh this is getting better but it’s gonna be slow. Angular and dense but so balanced. That Rhini structure abounds. — 2 days ago