Biondi

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 5 days ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 9 others liked this

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 2004

Brilliant. Elegant and well balanced. Superb. Outshone the Biondi Santi - albeit completely different character. Love the smooth caressing finish. Beautifully balanced — 5 days ago

Michael AronoviciDavid Stein
with Michael and David
Jan liked this

Tenuta Greppo (Biondi-Santi)

Riserva Dedicato A Brunello di Montalcino Sangiovese

freshly ripe plum with a cherry-bourbon light finish — 5 months ago

Vini Biondi

Cisterna Fuori Contrada Ronzini Etna Rosso Red Blend 2020

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago

Alex liked this
Alex Spoto

Alex Spoto

😍😍😍

Azienda Agricola Ciro Biondi

Contrada Ronzini Pianta Etna White Blend

Awesome Sicilian white. Complex, very floral, beautiful deep gold color, medium body, notes of apricot and peach — 3 days ago

Vini Biondi

Cisterna Fuori Sicilia IGT Rosso 2020

Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — a month ago

Uccelliera

Riserva Brunello di Montalcino Sangiovese 2010

Shay A
9.4

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.

Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.

Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+

Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello!
— 3 months ago

Doug, Vanessa and 27 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Killer producer
Norman

Norman Premium Badge

I’m in the same boat. Don’t know my preferred but always like these guys

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese 1975

Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — a month ago

Sherre SichkoLetha Phillips
with Sherre and Letha
Rick, Tom and 8 others liked this
Dave

Dave

My birth year! How fun!
Jose Lorenzo

Jose Lorenzo

My anniversary is in February 🤡

Tenuta Greppo (Biondi-Santi)

Rosso di Montalcino

So good you wouldn’t know it was rosso. — 3 months ago