freshly ripe plum with a cherry-bourbon light finish — 5 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago
Awesome Sicilian white. Complex, very floral, beautiful deep gold color, medium body, notes of apricot and peach — 3 days ago
Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — a month ago
My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.
Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.
Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+
Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 3 months ago
So good you wouldn’t know it was rosso. — 3 months ago
very nice rosé!!! — 6 months ago
Bruce Leboff
A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 5 days ago