Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 23 days ago

Pinotman /// Andreas

9.4

What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — 4 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 6 years ago

Josh Gimpelson

9.3

Brillant! — a year ago

Karen Easton

9.0

Love old world wines. This is brillant. — 3 years ago

with Dane and Alex

Nicolas Duchesneau

9.3

On termine la soirée avec un autre petit bijou, jamet 2010. Poivre et smoked meat d’entrée de jeu! Ca va etre bon!! Comme de fait, tapenade, herbes, poivre, viandé, le tout avec une texture soyeux, c’est harmonieux! Wow — 5 years ago

roland benedetti

8.9

Well this is a super clean and vibrant wine. No sulfite can bring terrible results but when done right by winemakers who really know what it takes, it can bring brillant results. — 6 years ago

with Leah

J-Philippe Chartier

9.0

Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 2 years ago

Gee W

10

TBD

ASDA, 12, JAN 22 — 4 years ago

Pinotman /// Andreas

9.9

Brillant check others who rated this wine. Pinot does not get much better than this. See also my previous notes. Stylistically in line with previous vintages. — 5 years ago