
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
07 still drinking well, big bold cab, dark fruit, hints of chocolate. Me likely!! — 8 years ago
A big fruit, oak bomb. Once it opened up it was quite nice. Getting better with age. — 9 years ago
Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 10 months ago
A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.
45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat. — 5 years ago
Very smooth like a cab. Great for the price. — 7 years ago
Great zin!! Big and bold, but not as fruity as many zins. Had it with a beef sausage Blue Apron dish. — 8 years ago


Dry white with fruity notes — 6 years ago
Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago
As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Tom Garland
Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago