Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago


This is an A- Nice smooth red with no after bite. Great with a juicy ribeye. — 3 years ago
This is my favourite one, nice and smooth, great paired with a fire pit and toasted marshmallows. — 5 years ago
Smooth, rich cherry and smoke. — 7 years ago
Fucking beautiful. Smooth silky. Thin up front but long complex back of palate finish — 8 years ago
After breathing, smooth with some body but a little more tart than we prefer for a cab. — 7 months ago
Not sure this is keto being my 2nd bottle@today! Smooth! Bit past? Maybe. Good though. — 2 years ago
A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago
Silver oak continues to be my favorite wine with its smooth and silky taste. Obviously Alexander valley over Napa. 2008 is also a real treat. — 6 years ago
complex and smooth — 8 years ago
At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 4 months ago
It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷♂️ One red you could not fool me blind. Short Rib was excellent.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 8 months ago
Big, jammy, delicious cab. Could benefit from more structure. — 3 years ago
Very smooth and not too heavy. I don’t consider myself a Pinot noir person, but I really liked this. — 5 years ago
Smooth, fruity — 7 years ago
Eldon Sproule
So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).
The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.
The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.
The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight. — 4 months ago