Big Smooth Cellars

Opus One

Napa Valley Cabernet Sauvignon Blend 2009

So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).

The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.

The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.

The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight.
— 4 months ago

Dave liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Faust

Napa Valley Cabernet Sauvignon 2019

This is an A- Nice smooth red with no after bite. Great with a juicy ribeye. — 3 years ago

19 Crimes

Victoria Red Blend

This is my favourite one, nice and smooth, great paired with a fire pit and toasted marshmallows. — 5 years ago

Belle Glos

Las Alturas Vineyard Pinot Noir 2014

Smooth, rich cherry and smoke. — 7 years ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend

Fucking beautiful. Smooth silky. Thin up front but long complex back of palate finish — 8 years ago

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2019

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 4 months ago

Dave, Tom and 6 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2009

This was an absolute treat. At 16 years old, completely vibrant and youthful. Smooth tannins and an abundance of red fruit lead to an amazing experience. — 6 months ago

Dave, Jeroen and 17 others liked this

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2020

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 7 months ago

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon 2013

Not sure this is keto being my 2nd bottle@today! Smooth! Bit past? Maybe. Good though. — 2 years ago

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2008

Silver oak continues to be my favorite wine with its smooth and silky taste. Obviously Alexander valley over Napa. 2008 is also a real treat. — 6 years ago

Carnivor

California Cabernet Sauvignon 2016

At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 4 months ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1995

Ageing relatively well. Opened up more after two hours. Tannins soft. But present. Colour still rich and vibrant Smooth but just slightly over the hill. Fun to drink. — 5 months ago

Edel EbbsMichael AronoviciDavid Stein
with Edel, Michael and 1 other
Jan and LM liked this
Jan A

Jan A

Vintage?

Silver Oak

Napa Valley Cabernet Sauvignon 2020

Somm David T
8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 8 months ago

Jay, Tom and 6 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2050

Big, jammy, delicious cab. Could benefit from more structure. — 3 years ago

Nelvina liked this

Meiomi

Monterey County Pinot Noir 2017

Very smooth and not too heavy. I don’t consider myself a Pinot noir person, but I really liked this. — 5 years ago

Josh Cellars

Cabernet Sauvignon

Smooth, fruity — 7 years ago