La Crema

Sonoma Coast Pinot Noir

9.0228 ratings
8.75 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gustavo Martin

Nice Pinot from Sonoma Coast, red fruits and mushrooms, light body and high acidity...

Nice Pinot from Sonoma Coast, red fruits and mushrooms, light body and high acidity...

4 people found it helpfulMar 17th, 2014
David Walthall

Bold fruit with slight earthy finish. Fosh.

Bold fruit with slight earthy finish. Fosh.

Apr 7th, 2018
Rudy Fuks

2013

2013

Mar 12th, 2017
Brad Taylor

Light yet fruitful. Very much of a delight and a surprise.

Light yet fruitful. Very much of a delight and a surprise.

Jan 9th, 2016
Penelope

Just polishing off a bottle with the hubby and a nice steak. Awesome combination 😉

Just polishing off a bottle with the hubby and a nice steak. Awesome combination 😉

Nov 20th, 2015
Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

A bit short on nose but great mouth. Ripe berries, chocolate, and spices.

A bit short on nose but great mouth. Ripe berries, chocolate, and spices.

Aug 7th, 2015
Frankie Spanky

Loved it, mild, smooth and $12 more expensive in ND!

Loved it, mild, smooth and $12 more expensive in ND!

Jan 23rd, 2015
Gonzalo Iglesias

Favorite among the $20 something range. Widely available.

Favorite among the $20 something range. Widely available.

Aug 1st, 2014
Paul Thompson

Nice Pinot, punches above its weight

Nice Pinot, punches above its weight

Jul 20th, 2014
Ryan Eskridge

Whole Red Snapper stuffed with lobster mofongo- the San Juan treat

Whole Red Snapper stuffed with lobster mofongo- the San Juan treat

Apr 8th, 2014