Ellen Shaughnessy

9.4

Amazers… love that I’m enjoying this in easton pa @kabinett — 10 days ago

Bob McDonald

9.2

This wine is somewhat of a unicorn being made from vines planted in 1868 believed to be the oldest Pinot Meunière vines still being used to make wine in the world. I decanted this wine but probably no need as there was zero sediment. Colour was a transparent light Ruby red. A palate of bright red cherries with a toffee note. Light to medium weight palate. Not as complex as an older example I once tried which was stunning and different. This has a long life ahead of it. This is the first of 3 and not ready yet. — a year ago

Billy L.

9.2

"Aussie Aussie Aussie, Oi Oi Oi" Best’s is the “Guinness” of Aussie Sparklers 🍇 🍾🥂Cheers👍🏻👏🏻👏🏻👏🏻 — 3 years ago

Doug Powers

9.2

Absolutely lovely cool climate Shiraz with just a little Viognier, the “LSV” stands for, I think, the first initial of the winemaker who made it, with the S for Shiraz and the “V” for Viognier, medium-long finish, not exported. — 5 months ago

with Jim

Shawn Ross

10

Very very good, don't hesitate to purchase again. — a year ago

joan mutsch

9.7

Served for Cate Best's b-day & found I liked Chardonnay! — 3 years ago

Brett Davis

9.4

Peppery and smooth great drop — 5 years ago

Doug Powers

9.2

Picked this up while visiting the winery this morning, brand new release, dark purple color, some spritz, but no real tannins so drinks beautifully tonight, balanced, solid finish, I’ve heard these age for quite some time, but I didn’t make it 6 hours since purchase!! 😎🙄😁 — 5 months ago

with Jim

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 2 years ago

Scott Rowe

9.3

Light and fruity with enough depth to compel. Savoury and balanced acid. 750ml is hardly enough. — 4 years ago