Eric Grannan

9.3

Very clean, Stone fruit — a month ago

Angelo Casagrande

9.0

Killing this with my dad. He says my Mom would have loved this wine. She did enjoy Gewurtztraminer. This is very nice. Some stonyness, honey-like, musty. Clean finish. I’m not a huge Gewurtz fan, but this hits. — 6 months ago

Matteo Killenberg

9.0

Blindflug Pinot Noir 24.03.23 — 3 years ago

Nicholas Livingston

9.5

Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 5 years ago

Max

9.0

Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 6 years ago

with Jazz

Martyn Etherington

9.3

Fine Provenance Rose — 7 years ago

Eric Hoepelman

9.1

Better when drunken at lower temperature

@Kay Delectable — 4 months ago

Adrian Van

9.2

Ott..acular. — 6 months ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 2 years ago

web bond

9.1

Takes a couple of days to unfurl. — 4 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Jay Kline

9.4

Recent reviews by some on CT had me curious about how these were evolving so I had to check in myself and personally assess, you know, for science. Popped and poured; consumed over three days. The first day was OTT with red fruit and spices...but mostly the fruit. The spices, really sort of a one-note black pepper bomb, pricking the tongue, perhaps giving a glimpse of something more interesting if patience was exercised. Super clean with no signs of brett. I was almost taken aback because this was coming across rather ham fisted and definitely an outlier for Pegaü. I say almost. Two days later, I revisited the remaining half of the bottle and that’s when things really started to show off. Chewy red and black fruits were still very much in abundance but they were now more delineated and showing somewhat grainy tannins which seems much more pronounced now than they were on the first night. Think the texture of eating a mouthful of brambles. The spices that were teasing on the first night were stepping up to play a more pronounced role taking on more of a black licorice character with some lovely garrigue. Sound structure...though perhaps not as impressive as the 2016 Cuvée Réservée. Long, lip smacking finish though...and really delivering the goods! Based off this experience, I would imagine the best is yet to come for the 2015 Pegaü. If you’re drinking on the pop and pour, prepare for disappointment. These could use some time. I look forward to revisiting in 2025 and beyond. — 6 years ago

katarina ammann

9.0

Very quiet nose, strong taste of grapefruit or almost a pomelo. Great minerality and acidity. — 5 months ago

Mark S.

9.0

Slight bright Ruby red with violet 21 raspberry blueberry plum strawberry matured fruits. Clove Nutmeg cinnamon good aroma red floral. Red tea. Deep spice’s flavor. long finish Sweetness M- Acidity M+ Tannin M 13% Malterdinger Spatburgunder 22 @12100, AD, 251109 — 7 months ago

Pinotman /// Andreas

9.0

Tannic, cherry, earthy. Medium fruit. Plum. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 4 years ago

Dylan Thomas

9.0

Tart apple, lemon, dry, fresh, slight metallic — 6 years ago

Jakub Kalinowski

8.9

Delicious stuff! The perfect light white glou-glou. — 6 years ago

lynne marek

9.1

I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 7 years ago