David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 8 months ago

with K

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 9 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 10 months ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Very good northern Rhône. Ripe, savoury, oh so clean and balanced. — 10 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 11 years ago

Erica Harrop

9.1

2022 Silene. Lovely, tight dark fruit and earth tones. Young but luscious. — 6 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 8 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 10 months ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Josh Weinstein

9.1

Young the Giant. A little more peppery than expected — 7 years ago

with Dom and Kristen

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Michael Perry

9.1

Excellent. — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Vino Joe

9.3

Nice minerality and some oily complexity but a bit more limited. Light flowery touches. — 7 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 8 months ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 10 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago

Lori

9.7

Full flavour — 8 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago