Jared Walton

10

It tastes like the smell of an English (French as well???) cellar…!!!!…!!! — 20 days ago

Mark Eastom

9.0

2010. Got a lot of time left. Dark dusty fruit, dill pickle barrel, vanilla, earth, stony minerality and nice acid. — 2 years ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 3 years ago

Shengli Hu

9.0

Made from 100% Calabrese. Lifted aroma of rose water, fresh strawberry and peach. Oyster shell, mushroom, and damp stones. Moderate acidity, elevated body (14.5%). — 7 years ago

Jan de Weerd

9.3

Not every day you get to drink a 22 year old wine. This Rioja had all the aging characteristics. Wide orange ora around the rim, oak, earth and cigar infused with dried fruit (that way, not the other way around). The oak was still so strong, I can only imagine how it would have been upon first release. It had lots of uplift g vibrancy and the layers of complexity made it a real interesting wine. — 21 days ago

with Tammy

Jessica Schumacher

9.1

Wonderful funky Italian but you gotta let it open up or the alcohol cuts you. Mellows into dirty fruit. Bought at BP. — 3 years ago

Steve Rura

9.3

Lemon peel, green apple, honeysuckle, bitter finish. Bright and zesty, a little syrupy. Very excellent summer white. — 3 years ago

Peter van den Besselaar

9.1

Vintage 2018 | Trevenezie IGT Serious glass, lovely effort — 6 months ago

Alvaro Bustillos

9.3

Rafa serna — a year ago

Ray Vanderhoff

9.1

This is actually the Reserva. 75% Tempranillo and 25% Garnacha blend. Bold aromas and flavors of black berry, black licorice, cedar, earth and tobacco. Broad and generous texture. Moderate acidity. There is still muscular (yet dusty) tannin present. A pretty short, but oak oak dominant, finish. Thank You Ron B! Revisited in March 2023. Above notes still apply. — 3 years ago