Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 4 years ago
Quite young — 6 years ago
Had at Jeanne’s 2018 party. John brought. — 7 years ago
Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 7 years ago
Easy drinker — 8 years ago
Insane Chenin. Reductive but opulent. Waxy yet clean. So fucking cerebral. — 2 years ago
This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 4 years ago
Bought in St. Augustine at French cafe and bakery. — 5 years ago
@Benoit Touquette killer juice. Soooooo well integrated and balanced — 7 years ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
Floral and Smokey. Glou glou. — 5 years ago
PNP and it was ready to go! @Benoit Touquette @Rob Sternthal — 6 years ago
Special wines for a special occasion! Happy anniversary to my beloved partner in wine!
Initially a bit closed and was thrown off but after about 5mins in the glass the intensity picked up notably. Pears, apples, hint of honey followed by balanced acidity that complement the nose and palate. Kept picking up volume with every glass. — 6 years ago
Lyle Fass

Founder Fass Selections
Big, brambly nose with lots of red cherries, mid season sour cherries, earth and mineral. Really clean and evocative. Palate is juicy and so precise. Very clean and a lovely mineral/fruit wash on the finish. Great depth, freshness and terrific concentration. Not elegant but this wine never is. It has such impact for little $$. Nice, ripe tannins and serious structure. This is always best at 5 years old. — 9 months ago