Beneventano, Campania

Cantina del Taburno

Beneventano Amineo Coda di Volpe

Very closed on night one, on night two it’s got delicate and very pure orchard fruit on the nose, along with fresh straw, and lots of cracked stones. Very crisp and minerally in the mouth, with some weight and really nice acids. Reminds me a little of good Muscadet, with a tad more weight but minus the quinine. — 6 days ago

Philip, Jody and 12 others liked this

Fattoria La Rivolta

Taburno Falanghina del Sannio 2019

Mineral driven, vibrant 😊 — 12 days ago

Feudi di San Gregorio

Dubl Brut Falanghina

Wow! Champagne from Campania at €20 a bottle at the restaurant! Fine fine stuff from falanghina picked early. White peach, lemon brioche, lots of minerality, perfect balance and no orchard or tropical fruit overpowering it’s finesse — 9 days ago

Torre Varano

Aglianico del Taburno

Almond. Buttery. Wonderful on the coast of Nerano with seafood. — 6 days ago

La Guardiense

Janare Aglianico 2020

Hotel Mary wine. 2020 vintage — a day ago


Ariavecchia Greco di Tufo 2019

Very mineral & tightly wound; searing acid refracted through stone. Lemon & florals. Still very enjoyable at this stage but will divulge more as it unfurls. Great stuff. — 8 days ago

Alsu Shakirova
with Alsu
Eric, Severn and 12 others liked this
Matthew Cohen

Matthew Cohen

With age it’s crazy.

Vini Ocone Ponte Benevento

Bozzovich Nero Rosso Beneventano Aglianico - Piedirosso Blend

Bachelorette with Ken & Catherine!
Can tell this wine is more pricey than my usual drinking alone wine. Very light
— 17 days ago


Falanghina del Sannio 2020

Sharon loves this. — an hour ago

Jennifer HesseGeorge Hesse
with Jennifer and George

Cantina Giardino

Vino Bianco Fiano Blend

Super funky. Bright, almost unripe apricot. Smooth tingly finish. — 6 days ago

Azienda Agricola Quintodecimo

"Giallo d'Arles" Greco di Tufo DOCG 2021

Incredible Greco! Starts with really heavy florals and dried stone fruit. The body and viscosity is so smooth that you can’t believe it’s a white wine. It would benefit so much from age as the long and gentle oxidation with start bringing out more honey and candied fruit. Stellar — 4 days ago