Andrea Watt

9.2

Mineral and citrus with a touch of straw and oak. — 20 days ago

Hugh Molten

9.5

NYC Annatucci — a month ago

Sarah

10

Had this in Vegas at RPM. So good and easy to enjoy! — 2 months ago

John W

9.2

Etna Bianca- contrada monte Serra 2023. 1st vintage. Never oak only stainless steel for all carricante. Pale oak. Lowest elevation. Near sea level Very ventilated. On the nose, herbaceous, salinity, almonds, and on the palate, sea salt, citrus, tropical fruit, minerality, richness and fullness and more tropical fruit, mango, papaya, florals in the finish. Paired with olive oil.
Fried octopus with tomato and wild fennel. Saltiness of octopus with saltiness and acidity of wine nice pairing. — 6 months ago

Lauren Young

9.2

Delicious and light — 17 days ago

Evan Roberts

9.2

Wow! I need to find more of this at 22 years old was still drinking fresh and sharp. Acid and tannins still solid but a lovely berry pop on the finish. Still probably has another 4-6 years of life — 2 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 3 months ago

chris dalto

9.0

Good wines drank on thanksgiving. Got from Alyssa friend Roberto — a month ago

Serena Wu

9.5

Freeze dried strawberries, cherry, dried cranberry, med plus tannins on the palate, — 2 months ago

with Brad

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 6 months ago