Chris MacLean

8.9

This may have been moved too many times. Plus, I bought it from Premier Cru right before they went under. — 15 days ago

with Sarah

Rob Kowalski

9.0

Calm Ferrat — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.1

If you aren’t paying close attention, you’d confuse this with great Brunello. — 4 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — a month ago

with Deked1

Alex Gordon

9.4

Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 2 months ago

Holly Picotte

9.2

Slightly effervescent and lovely. — 4 months ago

romo

9.1

Thick and sexy. Even a bit hot. — 22 days ago

Byron Hewett

9.4

What a beauty! Cherry, pine, firm tannins, light body, lovely minerality which reflects the vineyard. This grows at 2500’ asl. — a month ago

Anthony De Blasi

9.3

As posted several times, nice wine but I like a bit more expression — 3 months ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus notes and herb spice. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 5 months ago