Jeremy Shanker

Sommelier at RN74

9.2

Sparkling Etna rose needs to become more of a thing. — 8 days ago

Jeff Miller

9.2

Pure expression of Mount Etna. Fresh cherries, wild fennel, Mediterranean scrub, and a strong mineral note from the volcanic soils on Mount Etna. Delicious. — 13 days ago

romo

9.1

Thick and sexy. Even a bit hot. — 2 months ago

Adriana Fabbro

9.3

Make traditional method Carricante a thing. Salty lemon pastry. — 13 days ago

David Stein

9.4

Happy birthday Bruce! — 11 hours ago

with Bruce

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 2 months ago

with Deked1

Matt Perlman

9.1

Soft tannins, cherries and roses, cinnamon, baked earth, easy gulping — 20 days ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 15 days ago

Rob Kowalski

9.0

Calm Ferrat — 2 months ago

Byron Hewett

9.4

What a beauty! Cherry, pine, firm tannins, light body, lovely minerality which reflects the vineyard. This grows at 2500’ asl. — 2 months ago