Beth Novak

9.3

Delicate, a kiss of sweetness with an herbal note. Minerality, of the warm earth, a beauty and elegance, still very much alive. Texturally and structurally beautiful. For this vintage, he hit it out of the park! — 7 months ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 8 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

Charlie Evans

9.1

More brooding than the others but a lovely, long finish. — 8 years ago

Morgan Isern

9.1

Very rich fruity red — 9 years ago

S.R.Alexander

9.4

One of my favorite domestic pinot producers. Dense and clean. — 10 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 8 months ago

with Tammy

Ericsson

9.4

Very light and crispy with notes of white peach and hints of draw berry. The most perfect day time rose. Cheers. — 3 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Rambunctious. Decant if possible. A little chunky and needs some time to knit together but all the components are there. Power in spades. — 7 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Michael OHara

9.6

Amazing Pinot — 12 years ago

Nils Johnson

9.6

Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 8 months ago

Seiichi Kurumizawa

9.1

伊勢丹ワイン　ピノノアール
カルラ — a year ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 6 years ago

Eric

9.4

50/50 (give or take) Cab and Merlot. Tart raspberries and baking spice. — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Richard Lewis

9.5

Earthy, black currant & cherries. — 13 years ago