JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago

DAL 9000

9.1

Bouquet of sweet citrus. A soft soft tartness. A mild Sav blanc with a hint of sweetness. Cool and crisp. — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

Alec Jeffery

8.9

Delicious, excellent value — 6 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 8 years ago

with Lyle

Charles Wetherbee

9.2

Delicious- dry crisp and interesting — a year ago

Sara Kobilka

9.0

Delicious, dark berries and earthy flavors — 5 years ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 6 years ago

Joel McElrath

9.0

My new favorite MI Pinot. — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 7 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 4 years ago

Jack Maloney

9.0

Light sweetness, not as mineral as others — 5 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 7 years ago

Sipping Fine Wine

9.4

Had to get a bottle for holidays. Beautiful dark color, blend of Tempranillo, Graciano & Mazuelo, aged in new French oak for 24 months. Concentrated red fruit aromas with light oak and spice. On the palate ripe red fruit flavors, complex with layers fruit & spice, noting espresso, cacao and toasty oak. Tannins are a bit biting now but should softer with time. Lingering, great balance on the finish ending with . Decant to drink now, otherwise let this baby sit in the cellar. No ‘12 or ‘13, so grab ‘10 & ‘11 now — 7 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 8 years ago