DAL 9000

9.2

Hints of apricots with a mineralogy finish. Creamy mouthfeel. Layers of flavor — 10 months ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Joel McElrath

9.0

My new favorite MI Pinot. — 5 years ago

Alec Jeffery

8.9

Delicious, excellent value — 5 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 6 years ago

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Justin Wade

9.4

A great red! Nose of berries. Easy drinking, but yet full bodied. Good balance of tannins. — 7 years ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — a year ago

Jack Maloney

9.0

Light sweetness, not as mineral as others — 4 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 6 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 6 years ago

with Kelly

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 7 years ago

with Naoko and Larry

Sipping Fine Wine

9.4

Last tasted was ‘11 as there were no ‘12 or ‘13, just tried ‘14 again. Deep Ruby, blend 70% Tempranillo, 20% Graciano & 10% Mazuelo, aged new French oak for 15 months (‘11 was 24 mos). Full red fruit aromas with floral, oak & pepper spice. On palate ripe red fruit flavors, complex with layers of fruit & spice, noting espresso, cacao & licorice. Tannins are still tight and will soften with time. Well balanced, long finish ending with fruit, spice and oak. Decant now, otherwise let sit in the cellar. Nice! — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Jordan Franceschini

9.7

Truly special! — 5 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 6 years ago

with Lyle

Michelle Pautz

9.5

Cherry, tobacco — 7 years ago