Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 8 months ago

with David

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 7 years ago

with Kelly

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago

Jack Maloney

9.0

Light sweetness, not as mineral as others — 5 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 5 years ago

with Alex, Ben and 1 other

Jordan Franceschini

9.7

Truly special! — 5 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 6 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 6 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

JFP

9.1

Excellent with loupe and pasta. Well worth the price. — 3 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 5 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 6 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago