2 hour decant(decent fine/chunky sediment). A majestic purplish dark magenta color. On the nose: bursting from the glass are notes of red and black fruit, charred wood, milk chocolate, some mint, touch of cigar box. Taste: smooth, delicate, elegant wine with red berries/plum, leather, gravel, herbaceous, mocha, and a spiced tobacco medium plus finish. YUM! Drinks well with the decant, but no hurry, time to go. — 3 years ago

From magnum. Deep reddish tawny color. Almost opaque. Nice seductive nose. Notes of blackberries, cedar box, warm blueberries, a little currant and some tobacco leaf. Really nicely balanced with tannins fully resolved and integrated. In a great place and don’t think it will get much better from here, but clearly built to last. — 7 years ago
Perfectly evolved & peaking right now.
This is classical Bordeaux heaven!
Sous-bois, dusty wardrobe, pencil shavings, cigar box and (still!) some black currant. Surprisingly fresh on the nose and even fresher on the palate. Light medium body, the tannins completely mellowed and fully integrated, vibrant juicy acidity.
This is poised, so elegant, so drinkable and with amazing depth. And with bright freshness. What a delight!
A singing beauty!! — 2 years ago
Leather, cigar box, with some acid and sling bitterness on the finish — 5 years ago
Red fruit, lesthery nose!! — 5 years ago



Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.
2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — a year ago
Great red - especially for the price. — 2 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
Wine held up extremely well for age, maintained concentration but still complexified. Dark blue/red fruit, spice box, and chocolate on the nose. An ensemble of fruit on the palate with an amazing acidity that continued to tease out nuances. Extra .1 for showing it’s ability to age gracefully. — 8 years ago
Vanessa
Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.
The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.
We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩
It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.
It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 7 months ago