Todd Anderson

9.0

Good but still closed (?) at almost 10 years in the bottle. Bedrock and Carlisle bottlings are a different style but have been more accessible up to this age. — 4 months ago

Bryan Vogt

9.1

I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 5 months ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 6 months ago

PM

9.4

Outstanding — 10 months ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago

Paul J

9.2

Very nice. Great depth and a touch of spice. Medium plus finish. Dark fruit throughout. — 4 years ago

with Brooke

Brent Clayton

9.3

Big jammy opulent youthful improved over 2 days.
— 4 years ago

Bruce Dunbar

9.1

This is a wonderfully complex and layered Riesling with effervescent acidity, florals, white fruit and minerality. Lemon peel, pear, slate, and honeysuckle are on the nose and palate, each with its own distinct but harmonized role. If only there was more to be had! — 4 months ago

Diego Flores

9.4

Give it a good decant. — 5 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 5 months ago

David Shaw

9.0

Fine old school Zinfandel, not overripe. — 7 months ago

Brandon Boesch

9.3

Lemon, cream, honeysuckle, some grass notes, but really great body. I would never guess Sonoma blind. Pretty complex wine. I like it — a year ago

Jeroen Koenen

9.4

Completely mature now. Fresh juicy blackberries, creme de cassis, ink, spicebox and cocoa, lovely refreshing acidity, medium bodied.
Gorgeous savory and mineral notes give this wine some old-world soul, restraint and elegance. — 3 years ago

Lars Fasel

9.1

Charred lamb chop night — 4 years ago

Doug Powers

9.0

Very French-like Syrah in its ripeness and flavor profile, savory, super fresh and crisp red cherry/berry flavors, medium-long, lingering finish, the acidity here should easily carry this 8-10 years, another Bedrock gem!! — 5 months ago

with Jim

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 5 months ago

S.S. Mandani

9.3

Cranberry + perfumed baking spices, cinnamon, leather.

What a robust structure of tannins and acid. Really lovely and elegantly made.

Rose buds and red fruits.

Recommended by a friend who loves the producer. Stellar story. — 7 months ago

Jerry Raphael

9.0

Presently surprised as I never know what I’m going to get with a Bedrock wine. Very dark color to the edge, nice dark fruits throughout and nice long smooth finish. Busy evening with friends over for dinner and everyone enjoyed the wine. — a year ago

Stephen Redenbaugh

9.2

Rich, weighty, complex wine is viscous, almost oily but manages to bring enough tropical fruit, grass, and pesto to float this monstrous boat to an itchy finish. New world chest-pump Sauvignon Blanc…but I LIKE it! — 3 years ago

Bruce Dunbar

9.4

OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 4 years ago