Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2016 Contra Costa County pours a deep, slightly hazy garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and signs of light sediment. On the nose, the wine is developing with notes of ripe and tart, mostly black and blue fruit: blackberries, blueberries, plums, Montmorency cherry, purple flowers, black pepper, dry gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I’m very happy to have holed away some bottles from the first few years of Sandlands. Not only do I believe these older vintages are showing well, but I also believe his newer vintages will be even better. Drink now through 2031. — 6 months ago
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 7 months ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 9 months ago
Truly outstanding reductive, white flower, honey blossom, citrus, tropical notes galore and medium plus acidity. This bottle was consumed extremely quickly and I can only imagine what a few years or more of n the bottle will do to this wine. This is definitely American Grand Cru! — 6 years ago

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 5 months ago
Light ruby color with a garnet rim. Bright aromas of red berries, violets, rose petals, geraniums and forest floor. Ripe red cherry, strawberry, cranberry and boysenberry fruit flavors with additional notes of mushrooms, Earl Grey tea, sweet spices and dark chocolate. Pleasant hint of toasted oak on the long and linear finish. Well balanced with very fine tannins. Medium-plus body and nice density. Quite good. — 6 months ago
Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 9 months ago
Very impressive Pinot. Signs of age dissipated after 20 minutes in glass. Softened beautifully and over delivered. Touch of whole cluster add nuance. — 7 years ago
Deep ruby with lighter rim and lovely floral and spiced nose.
Tannins are silky smooth and well integrated.
Dark fruits on palate with balance of alcohol and acidity, AbV at 13% much lower than typical Oz Shiraz @14.5%
At 8 years this is likely at its optimal drinking age
Excellent Syrah from NZ. — 5 months ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 5 months ago
One of my favorites — 6 years ago
Norman
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 4 months ago