Galen Hasler

9.0

Dry tart fruit with body and long finish — 18 days ago

Brendan Baker

9.1

Violets, tart raspberry, forest floor, bright acidity, short finish ⚡️ — 10 months ago

Stephen Kane

9.5

Peach, shale and autumn on the Rhine . Slightly effervescent — 8 years ago

Wendy Disi

9.0

Great wine with great friends!!! Love you Clint Ford and Bruce Bastian — 10 years ago

Brendan Baker

9.2

Violets, blackberry, damp earth, med body, med + acid 😋 — 2 months ago

Aaron Tan

9.2

Honestly thought this was a Champagne in our blind. Turned out to be a German Pinot Blanc Sekt. Wow! Aromas of citrus, brioche, almond, chalk, some lingering herbs. Very pure on the palate, with wicked acidity and chalky minerality. Drinks like a charm, plus it helps that Bastian’s such a great bloke. Also noted that BR and FK did think that more time on lees would have improved the depth and textural quality of the wine. — 2 years ago

Adam Kincaid

9.1

Yeah this is going places. I’ll never forget this bottle. 1. It’s from Luxembourg which is cool. And I’m drinking it in Luxembourg!!! Also cool. 2. It’s friggin great.

Mild and subtle with creamy texture and just the right kick of acid. It delivers some soft peaches and ripened pear. Green apple to compliment and contrast. Like a warm dessert pie. — 8 years ago

with Jillian

Brendan Baker

9.2

Kaleidoscopic nose with peonies, lavender and red fruits. More subtle on the palate, with bing cherries, granite, very fine tannin 😍🍒✨ — 3 months ago

Koen Straesser

9.4

A great luxemburg pinot noir. Drink chilled. Flowers, little oak and full of smooth joy — 4 years ago

Zach Klein

9.0

A tad too sweet. — 8 years ago