This was a really nice cab. Paired well with chili. Bold flavor, yet smooth. Cherries, strawberries, and a bite of citrus at the end. Dark plum color. I would absolutely buy again, would go fabulous with a steak. — 4 years ago
One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 6 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 8 years ago
Smooth. Let it breathe, sweet, nice aroma, vanilla, black cherry, like bourbon barrel aged, similar to copper & thief red blend. Good by itself, good with cheese and dried cranberries. — 2 years ago
Ridiculously smooth. The charred vanilla flavor is as advertised. Legs for days. Great wine! — 7 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
2021 not to dry perfect — 3 years ago
Hells yeah! — 4 years ago
Really nice for the price. Some complexity. Signature Pinot barny/wet hey fruit forward. Pretty good for $14. — 5 years ago
Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 7 years ago
Delicious — 7 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago
Jenks
Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago