Baron Thomas

Château Fortia

Cuvée du Baron Châteauneuf-du-Pape Red Rhone Blend 2018

Dark ruby in color with a wide reddish rim.

Beautiful nose of red fruits with earth, light wood, coffee, spices, dark chocolates and peppercorn.

Medium bodied with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, chocolates, light oak and licorice.

Long finish with fine grained tannins and tangy cherries.

This 8 year old GSM blend from Châteauneuf-du-Pape is delicious now. Complex, well balanced and entertaining. Elegant and fruit forward.

I had the 2020 vintage not too long ago, and this one drinks so much better.

Will continue to age nicely in the next 5 to 7 years.

Robert Parker 93 points.

Easy drinking and good by itself as a sipping wine.

A blend of 40% Grenache, 40% Syrah and 20% Mourvedre. Aged in large French oak barrels for 18 months.

15% alcohol by volume.

92 points.

$55.
— 3 months ago

Brian, Paul and 13 others liked this

Monteraponi

Riserva Baron' Ugo Chianti Classico Sangiovese Blend 2011

Riserva 2011 Baron’ Ugo Monteraponi Chianti Classico, better 2017-2019 — 5 months ago

Thomas Fogarty

Santa Cruz Mountains Chardonnay 2019

Amy
9.1

dfp ~$35/bottle , loved! a little floral — 5 months ago

Baron de Ley

Varietales Rioja Tempranillo 2014

Barón de Ley – Varietales Tempranillo – 2014
Rioja DOCa – Spain 🇪🇸

Overview
A 100% Tempranillo from Rioja’s esteemed Barón de Ley Varietales Collection, crafted to highlight the noble face of the region’s flagship grape. Although structured in a crianza style with a projected drinking window of 10–12 years, opening it in 2025 revealed the wine perched right on the twilight edge of maturity. This is bottle #04400, now showing the soulful evolution that Rioja Tempranillo is famed for.

Aromas & Flavors
Initially faint cherry fruit, now firmly in the tertiary spectrum: leather satchel, dried rosemary, forest floor, and faint cigar box. Gentle hints of balsamic and dried fig linger in the background.

Mouthfeel
Medium-bodied with softened, polymerized tannins. Acidity remains fresh enough to carry the wine, but fruit presence has largely faded, leaving savory and earthy notes to dominate.

Food Pairings
A fine match for aged Manchego cheese, braised lamb shank, mushroom-stuffed peppers, or even a rustic stew where earthy and herbal notes harmonize.

Verdict
This Tempranillo no longer plays its youthful cherry trumpet but rather resonates like the old violin sound of Rioja—mellow, textured, and contemplative. A fascinating study in maturity, best enjoyed with reflection rather than exuberance.

Did You Know?
Rioja wines are often classified not just by grape but by aging designations (Crianza, Reserva, Gran Reserva). This bottle leaned into crianza timing, showing beautifully at first but demonstrating how Tempranillo gracefully transitions from fruit-driven vibrancy to complex tertiary elegance.
— 7 months ago

Bob, Ted and 1 other liked this

Thomas Perseval

Tradition 1er Cru Champagne Blend

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Gérard Bertrand

Cuvée Thomas Jefferson Crémant de Limoux Brut Rosé Blend 2017

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Baron Philippe de Rothschild

Château Mouton Rothschild Pauillac Red Bordeaux Blend 1986

Wonderful deep and rich wine. This is in great shape. Dark plum and blakcurrant with iron and bloody intensity. Great tension and complexity. So fresh. This is great — 4 months ago

Bex GreenDavid Schachter
with Bex and David
David, Douglas and 15 others liked this

Château du Nozet

Baron de L Pouilly-Fumé Sauvignon Blanc 2019

One of the best Sauvignon Blancs I’ve ever had. — 5 months ago

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 5 months ago

Thomas-Labaille

Les Monts Damnés Chavignol Sancerre Sauvignon Blanc 2010

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 7 months ago

Peter NelsonGregg GRick K
with Peter, Gregg and 1 other
Anthony, Jay and 2 others liked this

Pattes Loup (Thomas Pico)

Vent d'Ange Chablis Chardonnay

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche
— 4 years ago

Andrew and Anthony liked this

Baron de Ley

Gran Reserva Rioja Tempranillo

Stephens day tipple... Beautiful — 5 years ago

Rupert & Rothschild (Anthonij Rupert & Benjamin de Rothschild)

Baron Edmond Merlot Cabernet Sauvignon 2017

Full body, berries mild tannins. Go well with game or lamb. Delicious for a Friday night for 2 — 4 months ago

Az. Agr. Baron Widmann (Andreas Baron Widmann)

Südtiroler Vernatsch 2011

Light, mineral, oak, berries. Perfect with any food. — 4 months ago

Les Griffons de Pichon Baron

Pauillac Red Bordeaux Blend 2015

Deliciously smooth and creamy, pairs perfectly with comte — 5 months ago

Pattes Loup (Thomas Pico)

Butteaux Chablis 1er Cru Chardonnay 2014

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

Sarah Bignami
with Sarah
Anthony, Rob and 7 others liked this

Baron-Fuenté

Millésime Brut Champagne Blend 2014

Great bang for the buck. Yeasty savory bread, macerated peach, overripe/candied pineapple, and a long creamy mouthfeel with fine perlage. An expressive ripe style that is very well executed for the price point  — a year ago

Tom liked this

Baron Philippe de Rothschild

Mouton Cadet White Bordeaux Blend 2011

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago