Chris MacLean

8.9

Not terribly complex but gulpable enough — 3 years ago

with Sarah

Devin Bostick

9.0

Smell is raspberry hibiscus, some alcohol, taste is jammy and clear, straight forward there with ending tannins and grass that have a final burst of raspberry malt with a red magenta color — 4 years ago

Matt Forester

8.9

Vanilla and olive notes. — 5 years ago

Jurgen Weiss

8.9

Really nice fragrant medium bodied white, hints of pear. At Muret la Barba in Berlin. — 7 years ago

with Martha

Riccardo L.

8.9

A nice Barba, not too dry, not too much of anything, but it goes down nice. A barbaresco that doesn't require a huge mental commitment. — 8 years ago

Denis Roudenko

8.9

16/20 (89/100)

Очень свежий и ягодный образец для своего возраста, насыщено. Малина, вишня, оттенки кедра, не очень плотное тело, не слишком интенсивные танины. Элегантно и симпатично.

#cyprus #dwcyprus #maratheftiko #pts89 — 9 years ago

Nicole Ruiz Hudson

9.0

N: Raspberry, strawberry leather, hint of spice.
P: berry sauce, white pepper, w touch of orange zest, stone — 3 years ago

Allen Giebink

9.4

Rich and exceptionally smooth. — 4 years ago

Angelo Casagrande

8.9

Inexpensive red- blackberry on the palate. Good weekday value with some grilled burgers or pizza. I would buy it again. — 4 years ago

Dave Olson

9.0

Unusual, quite nice.
Fermented with wild yeast.
Small quantity bottling, 220 cases. — 5 years ago

Randy Fuller

9.5

The grapes - Randall Grahm likes to call the Mourvedre fruit Mataro - hail from Contract Costa County’s Del Barba Vineyard, 56 acres of vines at an average age of 73 years.
The extremely dark wine smells of black pepper, burnt cherries, licorice, meat and smoke. It's a beautiful nose. Savory squared. Flavors of dark fruit power over the earth and coffee and mint . — 7 years ago

Michael J Lanni Jr

8.9

Enjoyed this with mussels marinara (going against the grain on this one!). Very dark purple with cherry, balsamic and even a note of coffee. — 8 years ago

Robin Thomas

10

Thanksgiving in nc — 11 years ago

Nicole Ruiz Hudson

8.9

Strawberries and watermelon with a little bit of the watermelon rind and herbs. — 3 years ago

Joe Christenson

8.9

Deep ruby. Aromas of baking spices, cocoa, raspberry, and blackberry. Med/high acidity, soft tannin, black peppercorn, more red fruit (strawberry) on the palate. Some nice warm soul terroir. Very good but it’s missing something essential to really pull it together. — 3 years ago

Jenny E

9.6

I would drink this all the time. Luscious, almost-but-not-quite sweet, slightly smoky. So good. — 5 years ago

Sarah Oettel

8.9

At Barba Lazaros in Athens — 7 years ago

Patricia Schnitzer

8.9

Dec 23, 2016. Tucson. Classic Montepulciano d'Abruzzo! Medium bodied Italian red. Easy drinking, everyday wine. — 7 years ago

Marcia Silk

9.0

I've had too many wimpy Zins lately. This one is not. More like a Beefcake. I'll take it. — 8 years ago

Joe Leone

9.6

Beautiful with Sunday gravy! — 10 years ago