At Barba Lazaros in Athens — 8 years ago
Decided to go to Ruth's Chris this evening for SF Restaurant Week and had this wine off their list. It was a nice surprise given I had never heard of it but how can you say no to Carignan! — 8 years ago
Smell is raspberry hibiscus, some alcohol, taste is jammy and clear, straight forward there with ending tannins and grass that have a final burst of raspberry malt with a red magenta color — 5 years ago
Vanilla and olive notes. — 6 years ago
This is a great bang for your buck. Super well balanced. Not to acidic. Not to tannic. Just right. Cranberry, dried cherry, some red plum with a nice medium body. Very impressed. — 8 years ago
The grapes - Randall Grahm likes to call the Mourvedre fruit Mataro - hail from Contract Costa County’s Del Barba Vineyard, 56 acres of vines at an average age of 73 years.
The extremely dark wine smells of black pepper, burnt cherries, licorice, meat and smoke. It's a beautiful nose. Savory squared. Flavors of dark fruit power over the earth and coffee and mint . — 8 years ago
Enjoyed this with mussels marinara (going against the grain on this one!). Very dark purple with cherry, balsamic and even a note of coffee. — 9 years ago
Garage Bar.
30.04.20 — 5 years ago
I would drink this all the time. Luscious, almost-but-not-quite sweet, slightly smoky. So good. — 6 years ago
Really nice fragrant medium bodied white, hints of pear. At Muret la Barba in Berlin. — 8 years ago
Dec 23, 2016. Tucson. Classic Montepulciano d'Abruzzo! Medium bodied Italian red. Easy drinking, everyday wine. — 8 years ago
I've had too many wimpy Zins lately. This one is not. More like a Beefcake. I'll take it. — 9 years ago
Marco Rodriguez
Bold and well structured/balanced wine. Dark cherry with earthy tones and some spice at the end. Nice long finish — 3 years ago