Natalie Griffin

9.8

Like the end of summer. Warm dried figs and ripe. strawberries. So so good. — 7 years ago

Kim Stanbro

9.0

Well, it makes my pregnant friend feel sick smelling it, but then, she has that reaction with anything now. Popular with our Baltimore rat population and in a good way. — 8 years ago

Carly Anne Lovett

9.7

Great taste! — 8 years ago

Richard Hanke

9.0

Cherry, rose, and subtle black currant — 8 years ago

Anthony Lombardi

9.2

I don't know if it is possible to get salinity & honey from the same glass of wine, but somehow this does it. The layers across the palate bend the mind in the best way. — 9 years ago

Michael May

10

The best Baltimore has to offer! — 9 years ago

Nina Zie

10

2012. Perfect. Not too sweet. — 9 years ago

Ray Ormand

9.1

Fly me to the moon. Plenty of fruit and the high acid keeps it moving. Terrific. — 10 years ago

Phil Stice

8.9

Bringing the boom — 10 years ago

Amauta Marston-Firmino

9.5

Better the second day — 10 years ago

Kim Stanbro

9.0

This is the new February in Baltimore. Red wine on the roof deck in 65 degrees. Neighbors helped us kill the magnum. Who really cares if the wine was great? Our life is. — 7 years ago

with Amy and Dave

Erin Winter

9.0

Enjoyable, I didn't enjoy the day it was opened but it held up well for several days. A bit sharp and petrol-y but the residual sugar smoothed things over on the finish. — 8 years ago

Elizabeth gregg

9.0

WPO Conference Baltimore MD 4-7-16 — 8 years ago

April Wang

9.0

Green bell peppers, smoky, prunes, light color gave it away. — 9 years ago

Keith Murphy

8.9

2012 vintage. Beautiful afternoon sipper in the Rhone, otherwise know as North Baltimore. — 9 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 9 years ago

Lachlan Miles

9.7

Just as good as last time.
— 10 years ago

Danny Schwartz

9.4

@davidschwartz and the winos in Baltimore — 10 years ago

Richard Hanke

9.5

Great mouth feel, nice tannins — 10 years ago

Heidi Custer

9.9

Baltimore Italian wine club — 11 years ago

Bob Yoon

9.1

Another West Bend, WI find! Drinking perfectly. It's all about the secondary flavors. — 7 years ago

with Jessica

Scott Rowe

9.2

East Bend. — 8 years ago

Steve Anderson

9.4

The Moment...LX. — 8 years ago

April Wang

8.9

Floral, mushrooms, smoke, cherry, prunes, grippy, could use a few more years. — 9 years ago

Perry Riddle

9.2

A beautiful and light style. — 9 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 9 years ago

Anthony Lombardi

9.4

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 10 years ago

Richard Hanke

9.7

Great Santa Cruz Mountains Pinot — 10 years ago

Laura Thorn

9.7

Baltimore — 10 years ago

Ellen Lawrence

10

Expensive but very smooth. — 11 years ago