With Yung and crab, red shrimp and bay scallop risotto. Ummm. — 19 days ago
Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 2 months ago
This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a day ago
Tropical fruits, custard cream, crisp finish. — 17 days ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — 3 months ago
Flowers and chocolate. Rose, lavender, hibiscus and milk chocolate. Aging well. — 12 days ago
RA y Vision, Barrio — 9 days ago
Aged beautifully. Primary black and red cherry and currants fruit still vibrant with fig cedar tobacco espresso dark chocolate showing. Tannins softened but perceptible. Aroma pronounced. Deep ruby still. — 2 months ago
ESF
Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — 12 days ago