Aaron Rankin

9.2

Nose is multidimensional which consistently reveals the tasting profile. Rich, creamy foundation with Meyer lemon, pineapple, and apricot poking through. Structurally matches with nice acid balancing the richness. This is rounder and softer than I expected for a young Peay. Drinking very well already. — 5 years ago

Severn G

9.3

On the Lawn at Tanglewood this evening with the Tanglewood Music Center Orchestra, the youths (mostly college)! Our conductor Andris Nelsons is leading one operatic work from WAGNER (Die Walküre, Act I). This is our WAGNER weekend with the BSO, Acts II & III will be performed tomorrow afternoon and evening.

On the nose we have light cedar box, black pepper, ripe blackberries/strawberries and voilet blossom. On the palate we have chalky Pinot fruits, sweet spice notes, earthy/loamy minerals, ripe cherry and blackberry. In a very nice place tonight! — 7 years ago

Conrad Green

9.6

Lovely soft lemon with biscuity fresh breads nose. Lovely fine acidity, with hints of orange, oyster shells and a calm balancing minerality. Expansive and more and more delicious as time goes by in the glass. A sweetness in the edges. Wonderful. — 7 years ago

with Tony and David

Erskine Gallant

9.2

Remarkably mellow for only thirteen years old. Edges pushing mahogany with a dense ruby center. Asian spice, sandalwood, leather, damson plum. After decanting act two begins. Cassis comes to the fore and it gains power. Much more full bodied than at first pour. Where at first we thought it had peaked now it’s added several more years. Two sips left and see there’s still a youthfulness to its fruit. Just needed a breath of air. Holy cow! Sexy wine. Luscious. Mouth-filling. Shoulda bought the magnum. — 8 years ago

Dan Hess

9.0

Thanks Steve! — 9 years ago

Talis Lin

9.4

Had great wines in Spain but this rivaled those. Full bodied with no, to limited, tannins. Drinking by itself was nice and also paired nicely with Korean kalbi beef, balancing the sugar and spice of the marinade. — 10 years ago

Mike Davila

9.5

Had the magnum a while back with family and was impressed. This wine is wonderful a nose you want to dive into, and then just a wonderful collaboration of fruit, tannin and balancing acid. Bravo - just placed my order for the 2012. — 11 years ago

Mark Maruszak

9.4

Such a baby yet, huge aromatics of apricot, lemon zest, stone fruit. Bright crisp acidity balancing a luscious sweetness. Power and finesse in one. Tons of age left. — 11 years ago

Andrew Cullimore

9.1

Had last tried this at ep tastings in 2005. This is actually even better than I had expected. Lovely black fruits with balancing acidity lovely finish ..... Bravo Pontet Canet! — 12 years ago

Barry Shailes

10

Full bodies. Excellent with cheeses. Smooth. — 6 years ago

Eric Guido

9.4

The 2009 Donnhoff Hermannshohle is rich and ample in the glass, showing sweet peaches and pear, with hints of kiwi, honeysuckle, and white smoke.  It races across the palate with precision and poise, delivering mineral-tinged orchard fruits, perfectly balancing weighty textures and ripeness with an acid-mineral thrust. The finish is long and floral, complemented by lingering flavors of lime and green apple with cheek puckering tension. Wow! — 6 years ago

Matthew Cohen

9.2

Amazing qpr burg. Great controlled fruit. Balancing minerals. Almost a hint of lime zest. So balanced and clean. Amazing with food. Finish is clean and refreshing and mineral. Almost crunchy pebbles. bought from fass selections. — 7 years ago

Anthony Lombardi

9.2

Beautiful, silky Syrah unfolding with the brilliant record Dark Bird has flown by The Tallest Man on Earth. The songs here are short stories and reflections while the wine is a connector with pretty bright fruit & balancing structure. I love when acidity emerges in Syrah and it comes in spades here. — 7 years ago

Matthew Cohen

9.2

Very good B.B. nice richness. Balancing acidity. A touch of minerality. — 8 years ago

Lisa McCosker

9.0

Really beautiful, light but full of flavour — 10 years ago

Ron Siegel

9.2

Tough act to follow after the Masseto — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Massive, super-ripe, block-buster nose revealing acacia honey, partly dried tropical fruits and spice elements. Exotic on the palate with acidity balancing the RS, in this off-dry and powerful version. — 11 years ago

LM Segal

9.5

An ode to 2 amazing women who look and act far younger than this '66 BV with whom they share a birthday. Still fresh and gaining weight in the glass for an hour, the nose was classic Napa. It showed neither bricking or shading of the cassis and black cherry fruit, with acidity and tannins on the downside but fading gracefully. What a pleasant surprise - thanks to @benchmark and sommelier Brian @farm at carneros inn, who cracked a cork I would've destroyed! — 11 years ago

with Melissa

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.2

Under the radar California class act. But BEWARE!!! She's a bug'un! Like a female bodybuilder muscle and grace. — 12 years ago

TA

9.0

A great dinner party red - not too easy to drink that you drink without really registering anything except “red wine” but not one you have to dry to decide whether you like or not. — 6 years ago

Jess Van

9.9

Enjoy with food — 7 years ago

Andrew Cullimore

9.1

Quite retrained on the nose , lemon and mineral notes , floral also , white flowers . Creamy , more lemon notes on the palate , quite long balancing mineral acidity . Nicely poised , will age reasonably well I should imagine , though not as long as some vintages . On Harmony of the Seas , level 4 main dining — 7 years ago

Bee Pasawongse

9.5

a hint of blackcurrant & good balancing acidity. — 7 years ago

with Pond

Donald Patz

Owner/Winemaker Patz & Hall

9.8

Stupendous. Creamy, lemon meringue and apricot nectar caramel. Nice balancing act that included enough acidity to keep in dancing on the tongue. It’s crazy expensive to make these wines. I’m always glad when I share one. Different from d’Yquem but every bit as great. — 8 years ago

with Jack

Andrew Cullimore

9.2

Deep ruby , still young looking. Aromas of ripe plum, cherry and spice . Still youthful and exciting on the nose . In the mouth also , lovely balancing acidity sweet tannin. Very long and balanced on the finish . Perhaps it is missing a bit of complexity , but it may come with more bottle age — 9 years ago

Bob McDonald

9.6

Pale gold. This wine swept all before it on the Australian Show Circuit and has stamped Heytesbury as one of our great Chardonnays. A leesy smokey nose with a hint of sewing machine oil. Still citrusy with medium + intensity. A class act. — 10 years ago

Bob McDonald

9.6

More fruit driven and powerful than the Bindi Original. Ripe fleshy cherry notes. Silky mouthfeel. Through the waves of fruit there is also a reasonable level of tannin and acid which will carry it into the future. A class act. — 11 years ago

Bob McDonald

9.5

Usually have the best wine of the week at Sunday lunch. The 86 Latour is this weeks wine of the week. Hi Tannic year in Bordeaux and many experts think that Latour lost the plot in 86 with most thinking that Mouton was the wine of the vintage. This wine had lots of leather savouriness with no fruit character but still a class act. A good wine but not at the usual superlative Latour standard. — 11 years ago

Kondo Yoshifumi

9.0

Australia 旨い白だ！ — 11 years ago

Nhan Huynh

9.1

Very good nose with intense aroma of ripe fruit and cassis. Its dark ruby red color does not deceive ones sense. The density of the wine with well balancing between tannin and acidity. This will get even better in the next 5-10 years. — 13 years ago