Badia Di Morrona

Badia di Morrona

Taneto Toscana Merlot Sangiovese

70% syrah, 15% Merlot, 15% Sangiovese. — a month ago

Eddie and FEFI liked this

Coltibuono

Badia a Coltibuono Chianti Classico Sangiovese Blend 2016

Medium dark rubi, nose of crushed flowers anise and pepper. Modern styled but not overdone, we found no excess. Very approachable but lots of potential. No rush to drink. Excellent with food. We also had the 2017. Good stuff. — 4 months ago

Adriana Pagliano
with Adriana
Adriana, Ira and 2 others liked this

Marchesi Antinori

Badia a Passignano Riserva Chianti Classico Sangiovese 2017

Excellent Chianti. Good balance between initial fruit flavor with complexity and nice acid taste back of pallate taste.  — 4 months ago

Coltibuono

Badia a Coltibuono Vin Santo del Chianti Classico

Wonderful entrée into vin santo, rich and concentrated but still light, vibrant, and etherial, macadamia, chestnut, carmel, maple syrup, fresh fruit. — 7 months ago

Badia di Morrona

Taneto Toscana Rosso Merlot Blend

2016 - Deep and delicious — a month ago

Borgo Badia

Barbaresco Nebbiolo 2016

This is precise and nicely done for a bargain-priced Barbaresco. Nose, with air, shows very pure dark cherry fruit, a bit of rose petal, smoky crushed rock and gravel, and some spice notes. It’s concentrated, chiseled, and fairly full in the mouth. Loads of dried cherry and stone flavors. Significant but soft tannin, and good acids. Enjoyable now but will likely get better over the next several years. — 2 months ago

Daniel, Daniel P. and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Daniel Bloom - I did some investigation. The back label uses an alphanumeric code (which the Italian government assigns each winery) for the winery that bottled it: CN 9568. That is the same code that appears on Garagiste’s “Ca’ Rozzeria” private label for Barolo and Barbaresco offerings. Those offerings in the past have borne a cork stamped with the Icardi winery logo. So I’m betting “BorgoBadia” is a second or alternative label of Icardi.
Andrew Holod

Andrew Holod Influencer Badge

Nice sleuthing, Tom. I've enjoyed a number of the Ca'Rozzeria Piedmont offers, though I would generally recognize them to be delicate and not particularly perfumed.

Badia di Morrona

N'Antia Toscana Rosso SuperTuscan Blend

Lovely, balanced, will drink again. — 10 months ago

Badia a Coltibuono

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2012

Badia a Coltibuono Vin Santo Del Chianti Classico DOC 2012: Full-bodied. High acidity. High alcohol. Beautiful amber orange in color. Tasting notes of apricot, honey, caramel & raisin. Long sweet finish. Consisting of carefully selected & dried Trebbiano & Malvasia grapes, this vin santo was aged in small oak casks for 8 years, hence producing a delectable & balanced sweet rich taste. For me, this was the perfect way to end the evening. Great day to all! Cheers🍷 — a month ago

Severn and Trixie liked this

Badia Corti

Montepulciano d'Abruzzo

Getrunken mit Markus zu Hause. Gekauft bei Edeka im Angebot für 3,99 € #
Trocken, gut trinkbar.
— 3 months ago

Marchesi Antinori

Badia A Passignano Gran Selezione Chianti Classico Sangiovese 2012

Big cherry, ripe and full, Tuscan leather. Bad vintage, great wine. Antinori knows what they’re doing. The age helps. — 4 months ago

Anthony, Sharon and 5 others liked this