Great Arinto. The Azores. Love it! — 3 years ago
We didn’t drink last night and we don’t have any orange juice, but we ARE enjoying this now!
Happy New Year!!! — 5 years ago
Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 5 years ago
Flirtig och en riktigt törstsläckare! Fläder, päron och sommar buteljerat. — 5 years ago
Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 6 years ago
Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago
A bit dry but still really enjoyed the flavor and finish, and a decent value — 2 years ago
Light crisp — 4 years ago
Light, creamy, great with light to@ato pasta — 5 years ago
Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 6 years ago
Marcellino 18/05/19 — 6 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago
Translucent garnet with a bit of oranging.
Floral nose with red currant and raspberry fruit.
Light bodied, upright acidity and astringency giving way to velvet tannins. Probably has another 10 years before peaking. — 3 years ago
Något utvecklas med nyanserad fatbetonad karaktär. Mörka bär, torkade blommor, läder, tjära med en fin mineralisk kärna och nedslipade finkorniga tanniner i avslutet. — 4 years ago
Interesting and bright. — 5 years ago
Becky from pizzana. Very light and tart — 5 years ago
A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago
Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago
Byron Hewett
Really good. Fresh and fruity. Easy to drink. — 2 years ago