Kelley Raymond

8.9

A bit dry but still really enjoyed the flavor and finish, and a decent value — a year ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 2 years ago

August Alondra Davies

9.4

We didn’t drink last night and we don’t have any orange juice, but we ARE enjoying this now!
Happy New Year!!! — 3 years ago

Chris Shultz

9.1

Very good. Pears and white flowers, good spicy acids, and an almond finish. Punches above it’s weight for sure. Not a super long finish but a well made wine. Refreshing as hell. I need to try the superiore. — 4 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 5 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Daniel Sullivan

9.0

Translucent garnet with a bit of oranging.
Floral nose with red currant and raspberry fruit.
Light bodied, upright acidity and astringency giving way to velvet tannins. Probably has another 10 years before peaking. — a year ago

Daniel Ciolek

9.0

Light crisp — 3 years ago

Karilyn Lesassier-Van Oosten

9.3

Light, creamy, great with light to@ato pasta — 4 years ago

Cristiano Garella

8.9

Now it is no longer a generic Monferrato bianco, but Bussanello has his own appellation in Piedmont. — 4 years ago

Roman Ochocki

9.0

Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 5 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 6 years ago

with Courtney

Gabriele Rotti

9.5

3.0 Lt amazing — 6 years ago

Daniel Bloom

9.0

85%Sorbara, 10% Sauv blanc, 5% Chardonnay.
N: Vauge almonds, peaches, Apricot.
P: Nice bubbles, lots of peach fuzziness.
Quite refreshing, not too serious.
A nice find from the Veneto.
Sorbara vinified white…..
With time open, the nose gets pleasantly funkified. Damp yeasty. — 2 years ago

Daniel P. Drake

9.3

The wine tonight on the eve of our 4th of July, our Independence Day, I have opened the 2016 Rizzi Barbaresco Azendia Vitivinicola from Treiso, Italy.

On the nose there is is cherry, raspberry, strawberry, licorice, herbs, dried roses, light oak and earth.

The palate gives me cherry, raspberry, pomegranate, licorice, tar, spices, herbs, dried roses and dry dusty soil.

This wine is medium to full bodied smooth mouthfeel with medium to medium + acidity and high mouth coating astringent sandpaper tannins that gives you long red fruit earthy finish. I continue to wish everyone a enjoyable holiday weekend, please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

K J

9.3

Interesting and bright. — 4 years ago

Lila Hood

9.1

Becky from pizzana. Very light and tart — 4 years ago

Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 5 years ago

Hajime Kawasaki

8.9

南仏ロセールの子羊低温調理に。
バルテルデバッロ チンクエテッレの神様が醸造。
ヴェーナ 8月20日 2018 — 6 years ago