My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — a year ago
Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — a year ago
Pale grapefruit color with strawberry and lychee aromas and flavors. A nice easy dinking summer wine. — 3 years ago
Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 4 years ago
Earthy, full body. Ik your face borolo. I love it. — 5 months ago
White flowers — 2 years ago
Τίμιο. Καλή μύτη, βουτυρο γευση — 3 years ago
Bright and acidic. Wonderful pairing with crustaceans on the seaside at Dentomare. — 4 years ago
romo
Got all super-herbal weird when warmed up. — 2 days ago