Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 9 days ago

romo

9.2

3L bag of full-bodied oily Vio not from Weathereye but a blend of vineyards and vessels. New world Truth. — 4 months ago

Rolf Bigler

9.2

Preis: CHF 98.- — 4 years ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 5 years ago

Lyn Farmer

9.1

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 3 years ago

TwiLea Fletcher

8.9

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak. — 3 years ago

with Sandy, April and 1 other

ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 4 months ago

Mike Lev

9.2

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — a year ago

Lance E. Farman

9.4

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 4 years ago