Drinking extremely well now — 20 days ago
Mature but still vibrant with soft fruit and modest acidity. — 3 months ago
At Charleston in Baltimore. Had twice in 2 nights. Lovely and balanced, buttery and floral — 21 days ago
Beautiful. With rib eye and swordfish. — a month ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 2 months ago
A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 3 months ago
This wine is opulent & mouth-filling, with viscous tearing…
It wears a deep lemon robe & gives effortlessly expressive aromas & flavors of perfectly ripe peach, nectarine, papaya, grilled mango, honeydew, apple blossom, lemon curd, creme brûlée, bergamot, lemongrass, white tea, apricot confiture on buttered toast, cream, nougat, almondine, flint, struck match, & wet stones.
On the palate it’s dry & full-bodied with high alcohol (15.1 % ABV! 👀) and concentrated aromas & flavors & bright acidity to keep it in balance.
It’s positively delicious with a persistent finish & lingering presence. — a month ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 2 months ago
Kristin the Wine Girl
Paired beautifully with Scallop Crudo and Tuna tataki! Provided by John Fanaris — 10 days ago