Talk about classy (or classic) Chardonnay, don’t matter really, this is both! This is in its own league when it comes to Chard. It’s crisp yet round, bright yet balanced, and acidic yet unctuous. Not old world but not typical Cali Chard. Must try this ABC. Cheers. — 6 months ago
Jesus o jaime c memo bpepe g — 8 months ago
Brioche, peach, lemon, vanilla — 4 years ago
Absolutely delicious. Super pale salmon pink. Quite an incredible palate, almost peach-like in texture (peach skin) and flavour. A refreshing sour twist on the finish. More please. — 6 months ago
Great wine to pair with an LSU loss — 8 months ago
Annecy lunch — 8 months ago
#chardonnay #sanford — 10 months ago
Silkier, spicier than the Santa Barbara. — 5 years ago
Appearance: medium intensity, lemon; nose: medium intensity, primary, secondary?, and tertiary characteristics, developing. Palate: off dry, medium acid, medium alcohol? 14%; medium body, medium plus flavor intensity, primary flavirs/aromas: lemon, banana, melon, apple; secondary:butter, vanilla, cream, tertiary: dried apple/dried banana; very good quality, can drink now but has potential for aging — 7 months ago
Light garnet with a clear rim and a nose of tabacco/leather with spices like clove & cinnamon (not much fruit nose). Smooth in the mouth with mild acidity & low tannins. Dark plum, blackberry with same flavors as on the nose (a bit spicy on the tongue). Not your average Pinot but quite nice and will pair well with lots of foods. — 8 months ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 2 years ago
Perfect Sancerre. Crisp, light, and refreshing. — 4 years ago
Lemon custard and apple and minerality — 5 years ago
prost maxi! — 5 years ago
Scott Kelkey
Christmas Pinot Noir — 5 months ago