Danjean-Berthoux

Meix Au Roi Givry Pinot Noir

8.78 ratings
8.93 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brad Hemmer

Baked red fruit, earthy, good lasting finish.

Baked red fruit, earthy, good lasting finish.

Dec 20th, 2014
JohnQ Boxler

Sales Berkeley Wine Company

9.1

Great upside. Really pretty.

Great upside. Really pretty.

Feb 12th, 2014
Rob Kiley

Getting tired so good time to pop

Getting tired so good time to pop

Feb 2nd, 2020
Mike Craig

Pretty much perfect with Szechwan pork cheeks.

Pretty much perfect with Szechwan pork cheeks.

Nov 26th, 2015
Maureen Golga

Yum! The guy at the wine shop practically shoved this into my hands. Glad he did...

Yum! The guy at the wine shop practically shoved this into my hands. Glad he did...

Feb 24th, 2015
Jim Anderson

Jim had this 10 years ago

Jim had this 10 years ago

Feb 1st, 2014
Brad Dempsey

Brad had this 10 years ago

Brad had this 10 years ago

Apr 26th, 2014
Scott Gargus

Scott had this 10 years ago

Scott had this 10 years ago

Mar 18th, 2014