Atherton Vintners
Azienda Agraria Lisini
Brunello di Montalcino Sangiovese 1997
Great note... I hear alex is the man! ;-) if anyone would like to receive offers like that one just email me at Alex@nolimitfinewines.com
Domaine Faiveley (Joseph Faiveley)
Les Porêts Saint-Georges Nuits St. Georges 1er Cru Pinot Noir 2009
2014/6/22@Atherton Tainan — 10 years ago
Domaine de la Romanée-Conti (DRC)
Marey-Monge Romanée-St. Vivant Pinot Noir 1993
2014/6/22@Atherton Tainan — 10 years ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2008
2008 vintage. CdlR. At golf club in Atherton with Mohammad, Saeed and Mohsen. After 2 hours open. Medium ruby hue. Dark fruits, coffee and chocolate, dark cherry. Heavy earth and slight shit smell - very attractive! On the palate, medium acidity and tannins - ripe. Medium plus concentration and long lingering finish. Excellent. — 8 years ago
with Mohammad
Domaine Anne Gros
Le Grand Maupertui Clos Vougeot Grand Cru Pinot Noir 2007
2014/6/22@Atherton Tainan — 10 years ago
Domaine Robert Groffier
Les Amoureuses Chambolle-Musigny 1er Cru Pinot Noir 2007
2014/6/22@Atherton Tainan
— 10 years ago
Domaine Marquis d'Angerville
Champans Volnay 1er Cru Pinot Noir 1983
2014/6/22@Atherton Tainan — 10 years ago
E. Guigal
La Doriane Condrieu Viognier 2011
2014/6/22@Atherton Tainan
— 10 years ago
Lucien Le Moine
Bonnes Mares Grand Cru Pinot Noir 2004
2014/6/22@Atherton Tainan — 10 years ago
David T
Independent Sommelier/Wine Educator
On the nose, dark, slightly baked/stewed; cherries, blackberries, strawberries, rhubarb, cherries and raspberries. Soft spices, vanilla, black cherry licorice and bright dark florals. On the palate; dark, slightly baked/stewed; cherries, blackberries, strawberries, rhubarb, cherries and raspberries, more pronounced spices on the palate, cinnamon, vanilla, clove, black cherry licorice, dry & fresh dark florals, chalky fine minerals, dry powdery earthiness, soft leather, touch underbrush, the acidity is like a waterfall, body is medium lean, dusty to grainy tannins are 75% resolved, showing brown tinge on the edges, the finish is in a really good place, round, lush and last a full minute. It's around its peak with 5-8 years of good drinking left. Newly acquired bottle (3-4 weeks ago) from a pristine Atherton cellar via my friend Alex at"No Limit Wines." The bottles that I received looked brand new from the winery 20 years removed and were reasonably priced. Photos of; the estate, the Lisini family, barrel room and my Veal Bolognese to pair with the wine. It's stunning and amazingly very fresh. Takes us right back to our lunch in Montalcino with another 97 or 98 with great Bolognese 5 or 6 years ago. Amazing lunch. 13.5% which is slightly above perfect. — 7 years ago