Asti, Piedmont


Tre Vigne Barbera d'Asti 2019

Perfect fine. Will I remember to add a longer note later? Probably not. — 9 days ago

Eric, Paul and 6 others liked this


Scrapona Moscato d'Asti 2021

Sail away wine. Perfect moscato - lights, bubbly, sweet. Good for hot day. — 9 days ago

Beni di Batasiolo

Bosc dla Rei Moscato d'Asti


SWEET, 5.5% alcohol, my kids loved it. — 13 days ago

Vigneti Massa

Montecitorio Derthona Colli Tortonesi Timorasso 2017

A wine that will divide the crowd
Valter Massa is the king of the timorasso
He has made the history for this grape variety and i was very curious to taste this new( to me) label
Wine needed a little warm up after coming out from the fridge before expressing all its complexity, even the fruit you couldn't taste when too cold
Colour is golden although had no oak ageing
Eventually we find peach and papaya very pronounced(perhaps mango?), but not overripen
Flinty, very mineral, a bit gingery, white pepper, coriander seeds and marvellous length
It might be seeming not too dry for someone, but to me it found a balance and i enjoyed it a lot
Very unusual, you have to be curious
— 4 days ago

Severn, Ron and 1 other liked this


Cascinetta Vietti Moscato d'Asti 2020

Lightly sweet with green apple, honeycomb, and lime. I like this one with spicy food or light dessert. — 19 days ago

Severn, Bob and 4 others liked this

Michele Chiarlo

Le Orme Barbera d'Asti 2019

Cherry, raspberry, currant, blackberry, mossy earth and hints of licorice. Medium-bodied and soft tannins. — 15 days ago

Eddie and Paul liked this

Cantine dei Marchesi di Incisa della Rocchetta

Grignolino d'Asti 2020

Cranberry, strawberry, plum. Light and fruit forward. Great with a chill. “Chillable reds” are a heavily trending category in New York wine retail right now, for those in the industry. — a month ago

Jonathan, Brent and 1 other liked this

Renato Ratti

Battaglione Barbera d'Asti 2019

Primary flavors: cherry and strawberry
Secondary flavors: some oak

Food pairing: I had it with pepperoni pizza and it was amazing.
— 3 days ago

Paolo Conterno

Bricco Barbera d'Asti 2019

Matt K

A full-bodied red. It paired well with a sausage meal, but would go well with pasta too. — 13 days ago

Cantina del Signore

La Crotta Spanna Coste della Sesia Nebbiolo 2019

N: Alpine woodland wonderland, it’s like bark, leaves, sous bois, with cherries lurking in the background. Some star anise and cinnamon.
P: Light textured but definitely chewy, strong in the mouth and long. Nebbiolo indeed. Tannins to burn with faint tar and lots of umami, savoriness. Gamy,
delicious. I’ve had it open for a couple of hrs. waiting on more. Later, dried rose petals in cherry liqueur. Second day, much softer.Lots of shoe leather (worn) on the nose.
Thanks @ FassSelections
— 2 days ago

Byron, Jonathan and 7 others liked this
Lyle Fass

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really good